Potato Salad
A creamy potato salad with tender red potatoes, mayonnaise, mustard, fresh dill, and a subtle kick of TABASCO® Original Red Sauce. Perfect as a classic, flavorful side dish.
TABASCO
TABASCO
Recipe - Powell River
Potato Salad
Prep Time10 Minutes
Servings6
Cook Time20 Minutes
Ingredients
1 teaspoon TABASCO® Original Red Sauce
2 pounds red potatoes, peeled and quartered
1 cup mayonnaise
2 teaspoons prepared mustard
1/3 cup finely chopped Dill
Directions
Ingredients
- 1 teaspoon TABASCO® Original Red Sauce
- 2 pounds red potatoes, peeled and quartered
- 1 cup mayonnaise
- 2 teaspoons prepared mustard
- 1/3 cup finely chopped Dill
Directions
-
Place potatoes in a large saucepan and cover with water. Bring to a boil, reduce heat, and cook until potatoes are tender, about 20 minutes. Drain and set aside to cool.
-
Stir in mayonnaise, TABASCO brand Original Red Sauce, mustard, celery, and dill and mix well.
-
Dice potatoes and stir into mayonnaise mixture until well blended.
10 minutes
Prep Time
20 minutes
Cook Time
6
Servings
Directions
Ingredients
- 1 teaspoon TABASCO® Original Red Sauce
- 2 pounds red potatoes, peeled and quartered
- 1 cup mayonnaise
- 2 teaspoons prepared mustard
- 1/3 cup finely chopped Dill
Directions
-
Place potatoes in a large saucepan and cover with water. Bring to a boil, reduce heat, and cook until potatoes are tender, about 20 minutes. Drain and set aside to cool.
-
Stir in mayonnaise, TABASCO brand Original Red Sauce, mustard, celery, and dill and mix well.
-
Dice potatoes and stir into mayonnaise mixture until well blended.