Bell Peppers - Red, Hot House, 226 Gram, $2.49 avg/ea
BC or Mexico, These bell peppers take the longest to mature giving them a sweeter taste.
Bell Peppers - Tri Colour Peppers 3 Count, 3 Each, $6.99
A Mix of Red, Green, Yellow, Orange Bell Peppers,. Packaging and Brand May Vary. BC or Imported.Tri-color peppers are perfect as a tasty snack or used in your favourite recipes. Available while quantities last.
Gold Coin - Green Thai Chilis, 100 Gram, $7.29
The younger version of the Red Chilis, typically used in making green curry paste.
Gold Coin - Jalapeo Peppers, 225 Gram, $3.49
A rich source of vitamin C. Makes a spicy addition to tomato and mango salsas, nachos, black and pinto beans and corn-based dishes.
Gold Coin - Red Thai Chilis, 100 Gram, $6.99
The mature version of the Green Thai Chilis commonly used in Asian dishes fresh or dried.
Gold Coin - Serrano Peppers, 255 Gram, $3.49
Hotter than a jalapeo Pepper. Often used to add considerable heat to salsas and sauces.
Hot Peppers - Habanero, Fresh, 35 Gram, $0.69 avg/ea
Among the Hottest Chili Peppers in the World.
Hot Peppers - Serrano Green, 15 Gram, $0.23 avg/ea
Hotter than a Jalapeno Pepper. Often used to Add Considerable Heat to Salsas and Sauces. Green Pepper at First that Ripens to Red, Brown , Orange or Yellow.
Pasilla/Polano - Hot Peppers, Green, 25 Gram, $0.29 avg/ea
Poblanos are generally larger, heart-shaped, and milder in flavor, often used in Mexican cuisine, while pasillas are smaller, slimmer, and hotter, commonly used in dried form as chiles negros. Type of pepper may vary by season.
Peppers - Anaheim, Hot, 113 Gram, $1.12 avg/ea
A Mild Variety of Chili Pepper used in Mexican and Southwestern Cooking.
Peppers - Bell, Green, Fresh, 240 Gram, $2.38 avg/ea
Green bell peppers are simply unripe bell peppers. They tend to be less sweet than red and yellow peppers and have a slightly bitter taste. They're highly nutritious and a great addition to your diet. An Excellent Source of Vitamins C, A, K and B6.
Peppers - Bell, Orange, Hot House Grown, 220 Gram, $2.42 avg/ea
BC or Mexico. An Excellent Source of Vitamins C, A, K and B6.
Peppers - Bell, Red, Hot House Grown, Organic, 200 Gram, $3.08 avg/ea
Red Peppers Contain Almost 300 percent Daily Vitamin C Intake. Also a Great Source of Vitamin B & Magnesium.
Peppers - Bell, Yellow, Hot House, 226 Gram, $2.49 avg/ea
They have a crisp, juicy flesh with a sweet flavour. Yellow bell peppers are one of the common colors of mature bell peppers. They have a crisp, juicy flesh with a sweet flavour. BC or Mexico grown
Peppers - Jalapeno, Green, Hot, 25 Gram, $0.33 avg/ea
A rich source of Vitamin C. Jalapenos makes a spicy addition to tomato and mango salsas, nachos and corn-based dishes.
Windset Farms - Bell Peppers, Sweet, Mixed Coloured, 908 Gram, $4.99
Gourmet pack of Yellow, Red, Orange and Green Bell Peppers. Colours may vary by season. Approx 8 peppers per bag. Greenhouse grown. An excellent source of vitamin C. Product of Canada.
Windset Farms - Mini, Super Sweet Mixed Bell Peppers, 454 Gram, $4.99
Sweet, crunchy and juicy. Packed with Vitamin C. Naturally Fat Free. Great Source of Fibre. These small peppers boast a sweet, crisp crunch and a flavour that balances mild sweetness with a subtle tang, making them a natural addition to salads, stir-fries, and snacks.
Buy 2 Get 300 PointsChili Peppers - Red, Thai, 12 Gram, $0.34 avg/ea
Red Thai hot peppers are the ripe version of Green Thai Chilis and they definitely bring the heat. Used fresh or cooked to enhance the visual appeal of a dish.
Gold Coin - Lemongrass, 150 Gram, $3.99
These stalks are a common ingredient in Asian cooking for marinades, curries and soups as well as for brewing tea.
Bell Peppers - Orange, Organic Hot House, 200 Gram, $3.52 avg/ea
An Excellent Source of Vitamins C, A, K and B6.
Bell Peppers - Yellow Hot House Organic, 200 Gram, $2.64 avg/ea
Slightly sweeter then their green cousin, eat raw or roasted on the BBQ.
Gold Coin - Shishito Peppers, 227 Gram, $5.99
The pepper is small and finger-long, slender, and thin-walled. These are milder than a jalapeo with a slightly sweet flavour and a great source of fibre. Can be eaten raw or blistered in a skillet with oil.
Chili Peppers - Green, Long, 15 Gram, $0.23 avg/ea
Chili peppers are widely used in many cuisines as a spice to add "heat" to dishes. Capsaicin and the related capsaicinoids give chili peppers their intensity when ingested. Chili peppers exhibit a range of heat and flavours.
