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Fresh - YU Choy Sum

Fresh - YU Choy Sum, 454 Gram

$2.99 avg/ea
was $4.99 avg/ea
$0.66/100g

Sale Information

Sales price valid from 29/05/2026 until 06/06/2026

Description

A Chinese Flowering Cabbage with Tender & Juicy Green Stems and Overall Sweet. Commonly Used in Chinese Cuisine. Good Source of Fibre, Calcium, Iron, Folate and Vitamin B6 and Vitamin A.
Product Number: 4503

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Cabbage - Taiwanese, FreshCabbage - Taiwanese, Fresh, 807 Gram$2.65 avg/ea was $3.54 avg/ea
Eggplant - Long, FreshEggplant - Long, Fresh, 250 Gram$1.37 avg/ea was $1.65 avg/ea
YU - Bok Choy Shanghai Mue, FreshYU - Bok Choy Shanghai Mue, Fresh, 454 Gram$3.99 avg/ea
Cabbage - Sui Choy, FreshCabbage - Sui Choy, Fresh, 1.48 Kilogram$5.51 avg/ea was $8.78 avg/ea
Gai Lan - Gai Lan MuiGai Lan - Gai Lan Mui, 454 Gram$4.99 avg/ea was $6.00 avg/ea
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Sale Information

Sales price valid from 29/05/2026 until 06/06/2026

Description

A Chinese Flowering Cabbage with Tender & Juicy Green Stems and Overall Sweet. Commonly Used in Chinese Cuisine. Good Source of Fibre, Calcium, Iron, Folate and Vitamin B6 and Vitamin A.
Product Number: 4503

You may also like

Radish - Daikon, Lo BokRadish - Daikon, Lo Bok, 645 Gram$2.83 avg/ea
Yu Choy Mue - FreshYu Choy Mue - Fresh, 454 Gram$4.99 avg/ea
Cabbage - Taiwanese, FreshCabbage - Taiwanese, Fresh, 807 Gram$2.65 avg/ea was $3.54 avg/ea
Eggplant - Long, FreshEggplant - Long, Fresh, 250 Gram$1.37 avg/ea was $1.65 avg/ea
YU - Bok Choy Shanghai Mue, FreshYU - Bok Choy Shanghai Mue, Fresh, 454 Gram$3.99 avg/ea
Cabbage - Sui Choy, FreshCabbage - Sui Choy, Fresh, 1.48 Kilogram$5.51 avg/ea was $8.78 avg/ea
Gai Lan - Gai Lan MuiGai Lan - Gai Lan Mui, 454 Gram$4.99 avg/ea was $6.00 avg/ea
HEIWA - Udon Sanuki Style, FrozenHEIWA - Udon Sanuki Style, Frozen, 1.25 Kilogram$5.99 was $6.29

Disclaimer

The product information on this website may not be 100% accurate. Please check the product packaging information before consumption, especially if you have allergies or other health conditions. Store made products may contain other allergens due to potential cross contamination during handling.