Our Manchester Malt Loaf is crafted with sprouted malted wheat and a touch of brown sugar for a rich, distinctive flavor. Thick 5/8" slices make it perfect for hearty sandwiches or toasting. Inspired by the traditional malt loaf that became a beloved staple in Manchester during the early 20th century, this recipe carries forward a legacy of rich, malty flavor enjoyed for generations. Finished with a topping of pumpkin seeds, this loaf combines artisan character with wholesome texture. A flavorful choice for everyday enjoyment.
