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High Liner - Pan Sear Haddock-Roasted Garlic & Herbs

High Liner - Pan Sear Haddock-Roasted Garlic & Herbs, 500 Gram

$11.99
was $20.99
$2.40/100g
Made in Canada

Sale Information

Sales price valid from 11/06/2026 until 18/06/2026

Description

High Liner Pan-Sear SELECTS Roasted Garlic & Herb Haddock fillets are expertly crafted to easily pan-saut without adding oil, for a crispy coating surrounding the delicate and light haddock fillets inside. They are deliciously seasoned with roasted garlic and herbs and contain no artificial colours, flavours or preservatives. 127 g serving provides 21 g of protein.

Ingredients

Haddock, canola oil, toasted wheat crumbs, flour (rice, wheat), water, modified corn starch, seasonings (roasted garlic, yeast, herbs, spices, citric acid, onion), natural flavour (lemon), salt. CONTAINS: haddock (fish), wheat.

Nutrition Facts

Serving Size Per about
Calories 170
% Daily
Value*

Fat6g
8 %

Saturated Fat0.5g
3 %
+ Trans0g

Carbohydrate11g

Fibre1g
4 %
Sugars0g
0 %

Protein18g

Cholesterol55mg

Sodium260mg
11 %

Potassium350mg
10 %

Calcium30mg
2 %

Iron0.5mg
3 %

*5% or less is a little,
15% or more is a lot
Product Number: 00061763068836

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Sale Information

Sales price valid from 11/06/2026 until 18/06/2026

Description

High Liner Pan-Sear SELECTS Roasted Garlic & Herb Haddock fillets are expertly crafted to easily pan-saut without adding oil, for a crispy coating surrounding the delicate and light haddock fillets inside. They are deliciously seasoned with roasted garlic and herbs and contain no artificial colours, flavours or preservatives. 127 g serving provides 21 g of protein.
Product Number: 00061763068836

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Western Family - Large White Eggs CelloWestern Family - Large White Eggs Cello, 30 Each$10.45
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Disclaimer

The product information on this website may not be 100% accurate. Please check the product packaging information before consumption, especially if you have allergies or other health conditions. Store made products may contain other allergens due to potential cross contamination during handling.