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Harvest - Bacon

Harvest - Bacon, 630 Gram

$19.43 avg/ea
$3.08/100g
Made in Canada

Description

This bacon is hand-trimmed from pork bellies, cured with a special blend then naturally smoked using real hardwood chips. Average weight may vary by size of cut.

Ingredients

Pork, Water, Salt, Sugars (sugar), Sodium ascorbate, Flavour, Sodium nitrite, Artificial flavour, Spices, Smoke. / Porc, Eau, Sel, Sucres (sucre), Ascorbate de sodium, Saveur, Nitrite de sodium, Arome artificiel, Epices, Fumee.

Nutrition Facts

Serving Size Per (100 G)
Calories 340
% Daily
Value*

Fat30g
40 %

Saturated Fat11g
55 %
+ Trans0g

Carbohydrate0g

Fibre0g
0 %
Sugars0g
Sugar Alcohols0g

Protein17g

Cholesterol65mg

Sodium630mg
27 %

Calcium
1 %

Iron
3 %

*5% or less is a little,
15% or more is a lot
Product Number: 00291101000000

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Description

This bacon is hand-trimmed from pork bellies, cured with a special blend then naturally smoked using real hardwood chips. Average weight may vary by size of cut.
Product Number: 00291101000000

You may also like

Squash - ChayoteSquash - Chayote, 222.5 Gram$1.47 avg/ea
Dairyland - Creamery Butter SaltedDairyland - Creamery Butter Salted, 454 Gram$8.75
Ruffles - Potato Chips, Lightly SaltedRuffles - Potato Chips, Lightly Salted, 200 Gram$4.49 was $5.69
Classico - Alfredo & Roasted Garlic Pasta SauceClassico - Alfredo & Roasted Garlic Pasta Sauce, 410 Millilitre$4.00 was $5.69
Cracker Barrel - Swiss Cheese SlicesCracker Barrel - Swiss Cheese Slices, 220 Gram$4.99 was $7.29
Sunrise - Soyganic Organic Tofu, SoftSunrise - Soyganic Organic Tofu, Soft, 300 Gram$2.49
Squash - Butternut, FreshSquash - Butternut, Fresh, 810 Gram$5.34 avg/ea
Limes - Fruit, FreshLimes - Fruit, Fresh, 1 Each$0.99 was $1.69

Disclaimer

The product information on this website may not be 100% accurate. Please check the product packaging information before consumption, especially if you have allergies or other health conditions. Store made products may contain other allergens due to potential cross contamination during handling.