Bio-K+ - Active probiotic Shot Strawberry

Bio-K+ - Active probiotic Shot Strawberry, 98 Gram

$2.99
$3.05/100g
Made in Canada

Description

(Artificially flavoured with other natural flavours) Bio-K PLUS CL1285 LBC80R CLR2 12.5 billion CFU Fermented dairy Well+Being is inside
Product Number: 00626608007090

You may also like

AVALON - Organic Sour Cream - 14% M.FAVALON - Organic Sour Cream - 14% M.F, 250 Millilitre$4.19
AMY'S - Indian Mattar PaneerAMY'S - Indian Mattar Paneer, 284 Gram$9.69
Cucumber - Long English, OrganicCucumber - Long English, Organic, 1 Each$4.49
AMY'S - Pad ThaiAMY'S - Pad Thai, 269 Gram$9.69
AMY'S - Bowls Mexican CasseroleAMY'S - Bowls Mexican Casserole, 269 Gram$9.69
AMY'S - Organic Macaroni & CheeseAMY'S - Organic Macaroni & Cheese, 255 Gram$7.29
Mushrooms - Crimini - Bulk FreshMushrooms - Crimini - Bulk Fresh, 1 Pound$5.99/lb
AMY'S - Thai Green Curry GFAMY'S - Thai Green Curry GF, 284 Gram$9.69

Description

(Artificially flavoured with other natural flavours) Bio-K PLUS CL1285 LBC80R CLR2 12.5 billion CFU Fermented dairy Well+Being is inside
Product Number: 00626608007090

You may also like

AVALON - Organic Sour Cream - 14% M.FAVALON - Organic Sour Cream - 14% M.F, 250 Millilitre$4.19
AMY'S - Indian Mattar PaneerAMY'S - Indian Mattar Paneer, 284 Gram$9.69
Cucumber - Long English, OrganicCucumber - Long English, Organic, 1 Each$4.49
AMY'S - Pad ThaiAMY'S - Pad Thai, 269 Gram$9.69
AMY'S - Bowls Mexican CasseroleAMY'S - Bowls Mexican Casserole, 269 Gram$9.69
AMY'S - Organic Macaroni & CheeseAMY'S - Organic Macaroni & Cheese, 255 Gram$7.29
Mushrooms - Crimini - Bulk FreshMushrooms - Crimini - Bulk Fresh, 1 Pound$5.99/lb
AMY'S - Thai Green Curry GFAMY'S - Thai Green Curry GF, 284 Gram$9.69

Disclaimer

The product information on this website may not be 100% accurate. Please check the product packaging information before consumption, especially if you have allergies or other health conditions. Store made products may contain other allergens due to potential cross contamination during handling.