Western Family - Lean Ground Beef

Western Family - Lean Ground Beef, 454 Gram

$9.49
$2.09/100g

Description

Keep refrigerated
Product Number: 00062639374884

You may also like

Potatoes - Yellow Flesh, 5lbPotatoes - Yellow Flesh, 5lb, 2.27 Kilogram$6.99 was $7.99
Western Canadian - Extra Lean Ground BeefWestern Canadian - Extra Lean Ground Beef, 454 Gram$10.50
Cabbage - Green, FreshCabbage - Green, Fresh, 1.95 Kilogram$5.55 avg/ea was $7.27 avg/ea
Plums - Large, Black, FreshPlums - Large, Black, Fresh, 95 Gram$1.05 avg/ea
Garlic - White, BulkGarlic - White, Bulk, 1 Each$1.99
Western Canadian - Boneless Beef Stew OW AAA CDNWestern Canadian - Boneless Beef Stew OW AAA CDN, 200 Gram$6.39 avg/ea
Bell Peppers - Tri-Coloured, 3 PackBell Peppers - Tri-Coloured, 3 Pack, 1 Each$7.49
Western Canadian - Rib End Pork Loin Chops, Value PackWestern Canadian - Rib End Pork Loin Chops, Value Pack, 900 Gram$16.85 avg/ea

Description

Keep refrigerated
Product Number: 00062639374884

You may also like

Potatoes - Yellow Flesh, 5lbPotatoes - Yellow Flesh, 5lb, 2.27 Kilogram$6.99 was $7.99
Western Canadian - Extra Lean Ground BeefWestern Canadian - Extra Lean Ground Beef, 454 Gram$10.50
Cabbage - Green, FreshCabbage - Green, Fresh, 1.95 Kilogram$5.55 avg/ea was $7.27 avg/ea
Plums - Large, Black, FreshPlums - Large, Black, Fresh, 95 Gram$1.05 avg/ea
Garlic - White, BulkGarlic - White, Bulk, 1 Each$1.99
Western Canadian - Boneless Beef Stew OW AAA CDNWestern Canadian - Boneless Beef Stew OW AAA CDN, 200 Gram$6.39 avg/ea
Bell Peppers - Tri-Coloured, 3 PackBell Peppers - Tri-Coloured, 3 Pack, 1 Each$7.49
Western Canadian - Rib End Pork Loin Chops, Value PackWestern Canadian - Rib End Pork Loin Chops, Value Pack, 900 Gram$16.85 avg/ea

Disclaimer

The product information on this website may not be 100% accurate. Please check the product packaging information before consumption, especially if you have allergies or other health conditions. Store made products may contain other allergens due to potential cross contamination during handling.