Asian Produce (5)

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• Fresh - YU Choy Sum, 454 Gram, $4.99 avg/ea

  A Chinese Flowering Cabbage with Tender & Juicy Green Stems and Overall Sweet. Commonly Used in Chinese Cuisine. Good Source of Fibre, Calcium, Iron, Folate and Vitamin B6 and Vitamin A.

  Fresh

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  Fresh - YU Choy Sum, 454 GramOpen product description

  Final cost based on weight

  $4.99 avg/ea

  $1.10/100g

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• Mushroom - King Oyster, 300 Gram, $3.99

  Mushrooms contain protein, vitamins, minerals, and antioxidants. These can have various health benefits.

  Mushroom

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  Mushroom - King Oyster, 300 GramOpen product description

  $3.99

  $1.33/100g

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• Western Family - Roasted Seaweed Sushi Nori, 28 Gram, $3.69

  Nori is mainly used to wrap sushi rolls. It is also used as a garnish or flavoring in noodle preparations and soups. An excellent source of iodine.

  Western Family

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  Western Family - Roasted Seaweed Sushi Nori, 28 GramOpen product description

  $3.69

  was $3.99

  $13.18/100g

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• Lo Bok - White Radish, Fresh, 1 Kilogram, $4.39 avg/ea

  Also Known as Chinese Radish. Similar to Daikon in Flavor and Texture. Big and Juicy.

  Lo Bok

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  Lo Bok - White Radish, Fresh, 1 KilogramOpen product description

  Final cost based on weight

  $4.39 avg/ea

  $0.44/100g

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• PriceSmart Foods - Fresh, Choice Long Eggplant, 600 Gram, $5.28 avg/ea

  Also Known as Chinese Eggplant. Slender, Thin-skinned and Beautifully Purple. Delicate in Flavor. Average weight of pack may vary based on product size.

  PriceSmart Foods

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  PriceSmart Foods - Fresh, Choice Long Eggplant, 600 GramOpen product description

  Final cost based on weight

  $5.28 avg/ea

  $0.88/100g

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