Pork - Shoulder Blade Yakiniku

Pork - Shoulder Blade Yakiniku, 125 Gram

$3.03 avg/ea
$2.42/100g

Description

Average Weight May Vary by Size.
Product Number: 00262650000001

You may also like

Beef - Chuck Flat Thin CutBeef - Chuck Flat Thin Cut, 130 Gram$6.73 avg/ea
HEIWA - Udon Sanuki Style, FrozenHEIWA - Udon Sanuki Style, Frozen, 1.25 Kilogram$5.99 was $6.29
PriceSmart Foods - Fresh Ground Pork Lean RWAPriceSmart Foods - Fresh Ground Pork Lean RWA, 1 Each$7.59
Dan-D Pak - Organic ChestnutsDan-D Pak - Organic Chestnuts, 100 Gram$1.25 was $2.29
Foongs Kitchen - Shrimp WontonFoongs Kitchen - Shrimp Wonton, 300 Gram$7.50 was $10.49
Radish - Daikon, Lo BokRadish - Daikon, Lo Bok, 645 Gram$2.12 avg/ea was $2.83 avg/ea
NISSIN - Instant Black Garlic Oil Tonkotsu FlavorNISSIN - Instant Black Garlic Oil Tonkotsu Flavor, 5 Each$5.49 was $6.99
Cabbage - Taiwanese, FreshCabbage - Taiwanese, Fresh, 807 Gram$2.65 avg/ea was $3.54 avg/ea

Description

Average Weight May Vary by Size.
Product Number: 00262650000001

You may also like

Beef - Chuck Flat Thin CutBeef - Chuck Flat Thin Cut, 130 Gram$6.73 avg/ea
HEIWA - Udon Sanuki Style, FrozenHEIWA - Udon Sanuki Style, Frozen, 1.25 Kilogram$5.99 was $6.29
PriceSmart Foods - Fresh Ground Pork Lean RWAPriceSmart Foods - Fresh Ground Pork Lean RWA, 1 Each$7.59
Dan-D Pak - Organic ChestnutsDan-D Pak - Organic Chestnuts, 100 Gram$1.25 was $2.29
Foongs Kitchen - Shrimp WontonFoongs Kitchen - Shrimp Wonton, 300 Gram$7.50 was $10.49
Radish - Daikon, Lo BokRadish - Daikon, Lo Bok, 645 Gram$2.12 avg/ea was $2.83 avg/ea
NISSIN - Instant Black Garlic Oil Tonkotsu FlavorNISSIN - Instant Black Garlic Oil Tonkotsu Flavor, 5 Each$5.49 was $6.99
Cabbage - Taiwanese, FreshCabbage - Taiwanese, Fresh, 807 Gram$2.65 avg/ea was $3.54 avg/ea

Disclaimer

The product information on this website may not be 100% accurate. Please check the product packaging information before consumption, especially if you have allergies or other health conditions. Store made products may contain other allergens due to potential cross contamination during handling.