Western Family - Hickory Smoked Ham, Butt Portion.

Western Family - Hickory Smoked Ham, Butt Portion., 4 Kilogram

$44.00 avg/ea
$1.10/100g

Description

Enjoy the rich, smoky flavor of our Hickory Smoked Ham Butt Portiona fully cooked, ready-to-eat ham that's perfect for any meal. Smoked with hickory for a deep, savory taste, this ham offers 19% meat portion and is ideal for quick and easy serving. Simply keep refrigerated and heat in the oven at 160C for about 15 minutes per pound for a tender, flavorful dish. A product of the USA, this ham is perfect for family gatherings, holiday feasts, or everyday enjoyment.For over 50 years, Western Family has been committed to providing high-quality products that people can trust, backed by our 100% Satisfaction Guarantee.
Product Number: 00238820000003

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Description

Enjoy the rich, smoky flavor of our Hickory Smoked Ham Butt Portiona fully cooked, ready-to-eat ham that's perfect for any meal. Smoked with hickory for a deep, savory taste, this ham offers 19% meat portion and is ideal for quick and easy serving. Simply keep refrigerated and heat in the oven at 160C for about 15 minutes per pound for a tender, flavorful dish. A product of the USA, this ham is perfect for family gatherings, holiday feasts, or everyday enjoyment.For over 50 years, Western Family has been committed to providing high-quality products that people can trust, backed by our 100% Satisfaction Guarantee.
Product Number: 00238820000003

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Squash - ChayoteSquash - Chayote, 222.5 Gram$1.22 avg/ea was $1.61 avg/ea
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YU - Gai LanYU - Gai Lan, 454 Gram$3.99 avg/ea was $5.49 avg/ea
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Miss Vickie's - Sea Salt & Malt Vinegar, Potato ChipsMiss Vickie's - Sea Salt & Malt Vinegar, Potato Chips, 200 Gram$4.49 was $5.49
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Disclaimer

The product information on this website may not be 100% accurate. Please check the product packaging information before consumption, especially if you have allergies or other health conditions. Store made products may contain other allergens due to potential cross contamination during handling.