Featured Cheeses
Building a Charcuterie Board
3 Simple Steps
- Select your Cheeses
- Serve three to five different types of cheeses so it’s not overwhelming
- Select cheeses that have different flavours and textures
- You don't want your cheese to dry out, so be sure to assemble the day of serving
- Choose accompaniments
- Put it together
- Choose a big board with plenty of room for all of your ingredients
- Cheese is best served at room temperature, remove from the refrigerator an hour before arranging
- Create height and visual interest throughout your board. Items such as jams, biscotti and certain cheeses will fit nicely in teacups, bowls or mini mason jars.
- Serving a wedge of cheese that has rind on three sides? Consider cutting the rind off two sides so guests can easily cut a piece of cheese to eat.
- If you’re serving a small wheel of cheese (like Camembert or Mt. Tam) cut out a small wedge so guests know how the cheese should be cut.
- Enjoy!
Something Sharp
Something Creamy
Something Nutty
Something Fresh
Something Funky
Meats
Savoury Additions
Crackers | Dip, Spreads & Olives | Nuts, Dried Fruit & Trail Mixes
Sweet Treats
Charcuterie Cups
Elevate your gatherings with our Charcuterie Cups! These portable, elegant appetizers are filled with a colourful assortment of meats, cheeses, and accompaniments.
Prep Time 20m
La Panzanella - Mini Croccantini Crackers Original, 170 Gram
$4.99 was $6.99$2.94/100g
Grapes - Red Seedless, 1000 Gram
$11.00 avg/ea was $11.66 avg/ea$1.10/100g
Mastro - Salami, Genoa Original, 100 Gram
$4.99/100g$4.99/100g