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Reserve Pickup Timeat Williams Lake

Williams Lake

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Williams Lake
730 Oliver Street
Williams Lake, V2G 1N1
British Columbia
(250) 392-7225
Everyday 08 AM-10 PM
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Reserve Pickup Timeat Williams Lake

Williams Lake

You've selected Pickup
Williams Lake
730 Oliver Street
Williams Lake, V2G 1N1
British Columbia
(250) 392-7225
Everyday 08 AM-10 PM
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Grilled Chicken with Blueberry Salsa
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Recipe - Williams Lake
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Grilled Chicken with Blueberry Salsa
Prep Time10 Minutes
Servings4
Cook Time10 Minutes
Ingredients
1 cup Blueberries, fresh
1 Peach, fresh, diced, large (or canned)
2 tbsp Red onion, diced
1 tsp Western Family honey
1 Lime, juiced
2 tbsp Cilantro, fresh, chopped
4 Boneless, skinless chicken breasts
1 tbsp Western Family olive oil
Salt and pepper to taste
Directions
  1. To make salsa, gently toss together blueberries, peach, onion, honey, lime juice and cilantro. Cover and set aside at room temperature.
  2. Brush chicken with olive oil and season with salt and pepper. Grill, bake, broil or barbeque and serve with the salsa.
10 minutes
Prep Time
10 minutes
Cook Time
4
Servings
svg/info/recipe-calories Created with Sketch.
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Calories

Shop Ingredients

Makes 4 servings
1 cup Blueberries, fresh
an image
Blueberries - Fresh, 510g, 510 Gram
$7.99
was $8.99
$1.57/100g
1 Peach, fresh, diced, large (or canned)
Not Available
2 tbsp Red onion, diced
an image
Onions - Red, Unpeeled, 335 Gram
$1.47 avg/ea
$0.44/100g
1 tsp Western Family honey
an image
Western Family - Liquid Honey, 500 Gram
rewards logoEarn 400 Points
$7.79
$1.56/100g
1 Lime, juiced
an image
Limes - Fruit, Fresh, 1 Each
$0.79
2 tbsp Cilantro, fresh, chopped
an image
Cilantro - Fresh, Bunch, 1 Each
$0.99
4 Boneless, skinless chicken breasts
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Western Canadian - Chicken Breast, Boneless Skinless, Fresh, 1 Each
2 for $20
rewards logoFree with 11000 Points Redeemed
$12.00
1 tbsp Western Family olive oil
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Western Family - Extra Virgin Olive Oil, 500 Millilitre
$5.99
$1.20/100ml
Salt and pepper to taste
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Windsor - Salt & Pepper Shakers, 155 Gram
$6.39
$4.12/100g

Directions

  1. To make salsa, gently toss together blueberries, peach, onion, honey, lime juice and cilantro. Cover and set aside at room temperature.
  2. Brush chicken with olive oil and season with salt and pepper. Grill, bake, broil or barbeque and serve with the salsa.