Grilled Chicken with Blueberry Salsa
Recipe - Williams Lake
Grilled Chicken with Blueberry Salsa
Prep Time10 Minutes
Servings4
Cook Time10 Minutes
Ingredients
1 cup Blueberries, fresh
1 Peach, fresh, diced, large (or canned)
2 tbsp Red onion, diced
1 tsp Western Family honey
1 Lime, juiced
2 tbsp Cilantro, fresh, chopped
4 Boneless, skinless chicken breasts
1 tbsp Western Family olive oil
Salt and pepper to taste
Directions
- To make salsa, gently toss together blueberries, peach, onion, honey, lime juice and cilantro. Cover and set aside at room temperature.
- Brush chicken with olive oil and season with salt and pepper. Grill, bake, broil or barbeque and serve with the salsa.
10 minutes
Prep Time
10 minutes
Cook Time
4
Servings
null
Calories
Shop Ingredients
Makes 4 servings
Blueberries - Fresh, 510g, 510 Gram
$7.99
was $8.99
$1.57/100g
Not Available
Onions - Red, Unpeeled, 335 Gram
$1.47 avg/ea
$0.44/100g
Western Family - Liquid Honey, 500 Gram
Earn 400 Points$7.79
$1.56/100g
Limes - Fruit, Fresh, 1 Each
$0.79
Cilantro - Fresh, Bunch, 1 Each
$0.99
Western Canadian - Chicken Breast, Boneless Skinless, Fresh, 1 Each
2 for $20
Free with 11000 Points Redeemed$12.00
Western Family - Extra Virgin Olive Oil, 500 Millilitre
$5.99
$1.20/100ml
Windsor - Salt & Pepper Shakers, 155 Gram
$6.39
$4.12/100g
Directions
- To make salsa, gently toss together blueberries, peach, onion, honey, lime juice and cilantro. Cover and set aside at room temperature.
- Brush chicken with olive oil and season with salt and pepper. Grill, bake, broil or barbeque and serve with the salsa.