Honey Hoisin Sweet Potatoes
Recipe - Save-on-Foods
Honey Hoisin Sweet Potatoes
Prep Time10 Minutes
Servings4
Cook Time30 Minutes
Ingredients
1/4 cup (60 ml) Hoisin Sauce
2 tbsp (30 ml) Honey
1 tbsp (15 ml) Olive oil
1/2 tsp (2 ml) Salt
4 small Sweet potatoes, halved lengthwise
2 tbsp (30 ml) Lime juice
1/3 cup (75 ml) Chopped cashews
1 Green onion, chopped
Lime wedges
Directions
- In a small bowl stir together hoisin, honey, olive oil, and salt.
- Halve sweet potatoes. Brush the cut sides with 2 tablespoons of the hoisin mixture.
- Place potatoes, cut sides down, in baking pan lined with foil and coated with nonstick cooking spray.
- Roast at 425°F for 25 to 30 minutes or until tender.
- Add lime juice to remaining hoisin mixture; spoon over cooked sweet potatoes.
- Top with cashews and green onion. Serve with lime wedges.
10 minutes
Prep Time
30 minutes
Cook Time
4
Servings
Shop Ingredients
Makes 4 servings
Western Family - Hoisin Sauce, 350 Millilitre
Western Family - Liquid Honey, 500 Gram
Western Family - Extra Virgin Olive Oil, 500 Millilitre
Sifto - Table Salt, 1 Kilogram
Sweet Potato - Fresh, Jumbo, 970 Gram
Limes - Fruit, Fresh, 1 Each
5 for $4
Not Available
Green Onions - (Scallions) Bunch, Fresh, 1 Each
$1.49 Each When You Buy 2 or More
Limes - Fruit, Fresh, 1 Each
5 for $4
Directions
- In a small bowl stir together hoisin, honey, olive oil, and salt.
- Halve sweet potatoes. Brush the cut sides with 2 tablespoons of the hoisin mixture.
- Place potatoes, cut sides down, in baking pan lined with foil and coated with nonstick cooking spray.
- Roast at 425°F for 25 to 30 minutes or until tender.
- Add lime juice to remaining hoisin mixture; spoon over cooked sweet potatoes.
- Top with cashews and green onion. Serve with lime wedges.