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Baked Mac n’ CheeseBaked Mac n’ Cheese

Baked Mac n’ Cheese

When we need a bit of comfort food, makes this delicious meal that will warm up the whole family!
Becel
Becel
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Recipe - Save-on-Foods
mac and cheese
Baked Mac n’ Cheese
Prep Time15 Minutes
Servings6
Cook Time37 Minutes
Ingredients
3 tbsp Becel Dairy-Free Plant Butter or Country Crock
1 small onion, chopped
2 garlic cloves, chopped
3 tbsp all-purpose flour
2 cups milk or almond milk
1 package (227g) Violife Cheddar Style Shreds or dairy shredded Cheddar cheese
1/4 cup Violife Creamy Original or cream cheese
2 tbsp parmesan cheese
8 ounces (227 g) rotini pasta, cooked according to package directions and drained
1/3 cup panko breadcrumbs
1/3 cup chopped walnuts
2 tbsp hemp hearts or flax seed (optional)
2 tbsp Becel Dairy-Free Plant Butter (any variety)
1 garlic clove, finely chopped
1 tbsp (15 mL) chopped fresh parsley (optional)
1/2 tsp salt
Directions
  1. Preheat oven to 400°F (200°C).
  2. In a large saucepan over medium heat, melt Becel® Dairy-Free Plant Butter. Add onion and salt and cook 5 minutes or until tender. Add garlic and cook 30 seconds.
  3. Stir flour into saucepan and continue cooking over medium heat, 2 minutes, stirring constantly. Gradually stir in milk. Simmer, stirring frequently, about 5 minutes or until thickened.
  4. Remove pan from heat and stir in cheddar shreds, cream cheese and parmesan cheese.
  5. Arrange cooked pasta in a shallow baking dish. Pour sauce over pasta and stir gently until pasta is evenly coated.
  6. Combine all ingredients for crumb mixture and sprinkle evenly over pasta. Bake 25 minutes or until golden brown and bubbly.
15 minutes
Prep Time
37 minutes
Cook Time
6
Servings

Directions

  1. Preheat oven to 400°F (200°C).
  2. In a large saucepan over medium heat, melt Becel® Dairy-Free Plant Butter. Add onion and salt and cook 5 minutes or until tender. Add garlic and cook 30 seconds.
  3. Stir flour into saucepan and continue cooking over medium heat, 2 minutes, stirring constantly. Gradually stir in milk. Simmer, stirring frequently, about 5 minutes or until thickened.
  4. Remove pan from heat and stir in cheddar shreds, cream cheese and parmesan cheese.
  5. Arrange cooked pasta in a shallow baking dish. Pour sauce over pasta and stir gently until pasta is evenly coated.
  6. Combine all ingredients for crumb mixture and sprinkle evenly over pasta. Bake 25 minutes or until golden brown and bubbly.