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Beef Skewers with Peanut-Chili Sauce
Turn a sirloin steak into a great recipe for six with our Beef Skewers with Peanut-Chili Sauce recipe. Served with a Peanut Chili Sauce, these grilled sirloin steak skewers are perfect for summer entertaining or a weeknight barbecue.
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Recipe - Williams Lake
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Beef Skewers with Peanut-Chili Sauce
Prep Time25 Minutes
Servings6
Cook Time60 Minutes
svg/info/recipe-calories Created with Sketch. Calories320
Ingredients
1/2 cup Bull's-Eye Bold Original Barbecue Sauce
1 Tbsp fresh lime juice
1 clove garlic, minced
2 tsp grated ginger root
3 Tbsp Lea & Perrins Worcestershire Sauce, divided
1-1/2 lb (675g) beef sirloin steak, cut into 1-inch pieces
1/3 cup Kraft Smooth Peanut Butter
1/3 cup light coconut milk
1/4 cup Heinz Chili Sauce
1 tsp crushed red pepper
Directions
  1. Step 1 Mix barbecue sauce, lime juice, garlic, ginger and 1 Tbsp. Worcestershire sauce until blended; pour over meat in shallow dish. Stir to evenly coat meat. Refrigerate 1 hour to marinate.
  2. Heat barbecue to medium-high heat. Thread meat onto 6 skewers. Discard marinade.
  3. Grill skewers 6 min. or until meat is done, turning after 3 min. Remove from barbecue.
  4. Cook peanut butter, coconut milk, chili sauce, crushed pepper and remaining Worcestershire sauce in saucepan on low heat 3 min. or until heated through, stirring constantly. Serve with the meat skewers.
25 minutes
Prep Time
60 minutes
Cook Time
6
Servings
svg/info/recipe-calories Created with Sketch.
320
Calories

Shop Ingredients

Makes 6 servings
1/2 cup Bull's-Eye Bold Original Barbecue Sauce
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Bull's Eye - Bold Original Barbecue Sauce, 425 Millilitre
$4.99$1.17/100ml
1 Tbsp fresh lime juice
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Limes - Fruit, Fresh, 1 Each
3 for $2
$0.79
1 clove garlic, minced
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Garlic - White, Bulk, 1 Each
$0.75
2 tsp grated ginger root
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Ginger - Root, Fresh, 1 Pound
$2.49/lb$0.55/100g
3 Tbsp Lea & Perrins Worcestershire Sauce, divided
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Lea & Perrins - Worcestershire Sauce, 284 Millilitre
$5.99$2.11/100ml
1-1/2 lb (675g) beef sirloin steak, cut into 1-inch pieces
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N/A - Top Sirloin Steak, 500 Gram
$16.52 avg/ea$3.30/100g
1/3 cup Kraft Smooth Peanut Butter
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Kraft - Smooth Peanut Butter, 500 Gram
$4.99$1.00/100g
1/3 cup light coconut milk
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Western Family - Light Coconut Milk, 400 Millilitre
$2.19$0.55/100ml
1/4 cup Heinz Chili Sauce
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Heinz - Chili Sauce, 455 Millilitre
$5.99$1.32/100ml
1 tsp crushed red pepper
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Western Family - Pepper - Crushed Red, 62 Gram
$4.99$8.05/100g

Directions

  1. Step 1 Mix barbecue sauce, lime juice, garlic, ginger and 1 Tbsp. Worcestershire sauce until blended; pour over meat in shallow dish. Stir to evenly coat meat. Refrigerate 1 hour to marinate.
  2. Heat barbecue to medium-high heat. Thread meat onto 6 skewers. Discard marinade.
  3. Grill skewers 6 min. or until meat is done, turning after 3 min. Remove from barbecue.
  4. Cook peanut butter, coconut milk, chili sauce, crushed pepper and remaining Worcestershire sauce in saucepan on low heat 3 min. or until heated through, stirring constantly. Serve with the meat skewers.