Beef Skewers with Peanut-Chili SauceBeef Skewers with Peanut-Chili Sauce
Beef Skewers with Peanut-Chili Sauce
Beef Skewers with Peanut-Chili Sauce
Turn a sirloin steak into a great recipe for six with our Beef Skewers with Peanut-Chili Sauce recipe. Served with a Peanut Chili Sauce, these grilled sirloin steak skewers are perfect for summer entertaining or a weeknight barbecue.
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Recipe - Save-on-Foods
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Beef Skewers with Peanut-Chili Sauce
Prep Time25 Minutes
Servings6
Cook Time60 Minutes
Calories320
Ingredients
1/2 cup Bull's-Eye Bold Original Barbecue Sauce
1 Tbsp fresh lime juice
1 clove garlic, minced
2 tsp grated ginger root
3 Tbsp Lea & Perrins Worcestershire Sauce, divided
1-1/2 lb (675g) beef sirloin steak, cut into 1-inch pieces
1/3 cup Kraft Smooth Peanut Butter
1/3 cup light coconut milk
1/4 cup Heinz Chili Sauce
1 tsp crushed red pepper
Directions
  1. Step 1 Mix barbecue sauce, lime juice, garlic, ginger and 1 Tbsp. Worcestershire sauce until blended; pour over meat in shallow dish. Stir to evenly coat meat. Refrigerate 1 hour to marinate.
  2. Heat barbecue to medium-high heat. Thread meat onto 6 skewers. Discard marinade.
  3. Grill skewers 6 min. or until meat is done, turning after 3 min. Remove from barbecue.
  4. Cook peanut butter, coconut milk, chili sauce, crushed pepper and remaining Worcestershire sauce in saucepan on low heat 3 min. or until heated through, stirring constantly. Serve with the meat skewers.
25 minutes
Prep Time
60 minutes
Cook Time
6
Servings
320
Calories

Shop Ingredients

Makes 6 servings
1/2 cup Bull's-Eye Bold Original Barbecue Sauce
Bull's Eye - Bold Original Barbecue Sauce
Bull's Eye - Bold Original Barbecue Sauce, 425 Millilitre
$5.29$1.24/100ml
1 Tbsp fresh lime juice
Limes - Fruit, Fresh
Limes - Fruit, Fresh, 1 Each
$0.99
1 clove garlic, minced
Garlic - White, Bulk
Garlic - White, Bulk, 1 Each
$0.63
2 tsp grated ginger root
Ginger - Root, Fresh
Ginger - Root, Fresh, 1 Pound
$3.29/lb$0.73/100g
3 Tbsp Lea & Perrins Worcestershire Sauce, divided
Lea & Perrins - Worcestershire Sauce
Lea & Perrins - Worcestershire Sauce, 284 Millilitre
$6.29$2.21/100ml
1-1/2 lb (675g) beef sirloin steak, cut into 1-inch pieces
Not Available
1/3 cup Kraft Smooth Peanut Butter
Kraft - Smooth Peanut Butter
Kraft - Smooth Peanut Butter, 500 Gram
$5.59$1.12/100g
1/3 cup light coconut milk
Not Available
1/4 cup Heinz Chili Sauce
Heinz - Chili Sauce
Heinz - Chili Sauce, 455 Millilitre
$7.19$1.58/100ml
1 tsp crushed red pepper
Western Family - Pepper - Crushed Red
Western Family - Pepper - Crushed Red, 62 Gram
$5.09 was $5.99$8.21/100g

Directions

  1. Step 1 Mix barbecue sauce, lime juice, garlic, ginger and 1 Tbsp. Worcestershire sauce until blended; pour over meat in shallow dish. Stir to evenly coat meat. Refrigerate 1 hour to marinate.
  2. Heat barbecue to medium-high heat. Thread meat onto 6 skewers. Discard marinade.
  3. Grill skewers 6 min. or until meat is done, turning after 3 min. Remove from barbecue.
  4. Cook peanut butter, coconut milk, chili sauce, crushed pepper and remaining Worcestershire sauce in saucepan on low heat 3 min. or until heated through, stirring constantly. Serve with the meat skewers.