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Best Ever CheesecakeBest Ever Cheesecake

Best Ever Cheesecake

The best Cheesecake ever!!
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Recipe - Save-on-Foods
violife
Best Ever Cheesecake
Prep Time20 Minutes
Servings8
Cook Time65 Minutes
Ingredients
4 (227g) packages Violife® Creamy Block, at room temperature
1 cup sugar
2 tablespoons cornstarch
1 teaspoon vanilla extract
4 eggs, at room temperature
1 ½ cups graham cracker crumbs
⅓ cups Dairy Free Becel® Plant Butter, melted
3 tablespoons sugar
Directions
  1. Preheat oven to 325°F.
  2. Mix graham cracker crumbs and sugar; stir in the Dairy Free Becel® Plant Butter. Line bottom of a 9-inch springform pan with parchment paper if desired. Press crumb mixture firmly onto the bottom and slightly up the sides of the pan.
  3. Beat Violife® Creamy Block, sugar, cornstarch and vanilla with electric mixer until smooth. Add eggs, one at a time, mixing on low speed until just blended. Pour mixture over crust.
  4. Bake 65 minutes or until edges are set; center will have a slight jiggle.
  5. Refrigerate for at list 4 hours or overnight before serving.
20 minutes
Prep Time
65 minutes
Cook Time
8
Servings

Directions

  1. Preheat oven to 325°F.
  2. Mix graham cracker crumbs and sugar; stir in the Dairy Free Becel® Plant Butter. Line bottom of a 9-inch springform pan with parchment paper if desired. Press crumb mixture firmly onto the bottom and slightly up the sides of the pan.
  3. Beat Violife® Creamy Block, sugar, cornstarch and vanilla with electric mixer until smooth. Add eggs, one at a time, mixing on low speed until just blended. Pour mixture over crust.
  4. Bake 65 minutes or until edges are set; center will have a slight jiggle.
  5. Refrigerate for at list 4 hours or overnight before serving.