

Moist & Crunchy Carrot Muffins

Recipe - Williams Lake

Moist & Crunchy Carrot Muffins
Prep Time20 Minutes
Servings12
Cook Time25 Minutes
0Ingredients
Topping
1/2 cup (125 mL) Western Family Whole Wheat Flour
1/2 cup (125 mL) Western Family chopped pecans or walnuts (optional)
1/3 cup (75 mL) White Sugar
1/2 tsp (2 mL) cinnamon
1/4 cup (50 mL) Western Family butter, melted
Muffins
2 cups (500 mL) Western Family Whole Wheat Flour
1 cup (250 mL) packed brown sugar
2 tsp (10 mL) cinnamon
1 tsp (5 mL) Western Family baking powder
1 tsp (5 mL) baking soda
1/2 tsp (2 mL) nutmeg
1/4 tsp (1 mL) salt
1 cup (250 mL) Western Family plain yogurt
1/3 cup (75 mL) Western Family Canola or Vegetable Oil
1 egg
3 cups (750 mL) grated carrots
Directions
- Preheat oven to 375°F (190°C). Grease or line 12 muffin cups with paper liners.
- Topping: Combine flour, nuts, sugar and cinnamon in a medium bowl.
Add melted butter and stir until mixture comes together. Reserve. - Muffins: Combine flour, brown sugar, cinnamon, baking powder, baking soda, nutmeg and salt in a large bowl.
- Whisk yogurt, oil and egg together in a separate large bowl. Stir in carrots. Add carrot mixture to flour mixture. Stir until flour is combined.
- Fill prepared muffin cups. Place reserved topping on muffins.
- Bake in preheated oven 22 to 25 minutes or until a toothpick inserted in center of muffin comes out clean. Cool on wire cooling rack.
20 minutes
Prep Time
25 minutes
Cook Time
12
Servings
0
Calories
Shop Ingredients
Makes 12 servings
Not Available

Western Family - Whole Wheat Flour, 2.5 Kilogram
$5.99
$0.24/100g

Western Family - Chopped Peanuts, 130 Gram
$1.79
was $1.99
$1.38/100g

Rogers - Granulated White Sugar, 10 Kilogram
$14.99
$0.15/100g

Western Family - Cinnamon - Ground, 145 Gram
$6.99
$4.82/100g

Western Family - Butter - Salted, 454 Gram
$4.99
$1.10/100g
Not Available

Western Family - Whole Wheat Flour, 2.5 Kilogram
$5.99
$0.24/100g

Rogers - Best Brown Sugar, 1 Kilogram
$3.99
was $4.39
$0.40/100g

Western Family - Cinnamon - Ground, 145 Gram
$6.99
$4.82/100g

Western Family - Baking Powder, 225 Gram
$4.49
$2.00/100g

Arm & Hammer - Baking Soda, 1 Kilogram
$3.99
$0.40/100g

Club House - Ground Nutmeg, 39 Gram
$5.69
$14.59/100g

Sifto - Table Salt, 1 Kilogram
$1.99
$0.20/100g

Western Family - Plain Stirred Probiotic Yogurt 1.6% M.F., 650 Gram
$2.35
was $3.49
$0.36/100g

Western Family - Pure Canola Oil, 946 Millilitre
$4.49
$0.47/100ml

Western Family - Large Size White Eggs, 12 Each
$3.45
$0.29 each

Carrots - Bulk, Fresh, 100 Gram
$0.37 avg/ea
$0.37/100g
Directions
- Preheat oven to 375°F (190°C). Grease or line 12 muffin cups with paper liners.
- Topping: Combine flour, nuts, sugar and cinnamon in a medium bowl.
Add melted butter and stir until mixture comes together. Reserve. - Muffins: Combine flour, brown sugar, cinnamon, baking powder, baking soda, nutmeg and salt in a large bowl.
- Whisk yogurt, oil and egg together in a separate large bowl. Stir in carrots. Add carrot mixture to flour mixture. Stir until flour is combined.
- Fill prepared muffin cups. Place reserved topping on muffins.
- Bake in preheated oven 22 to 25 minutes or until a toothpick inserted in center of muffin comes out clean. Cool on wire cooling rack.