Moist & Crunchy Carrot Muffins
Recipe - SOF Corp Store
Moist & Crunchy Carrot Muffins
Prep Time20 Minutes
Servings12
Cook Time25 Minutes
0Ingredients
Topping
1/2 cup (125 mL) Western Family Whole Wheat Flour
1/2 cup (125 mL) Western Family chopped pecans or walnuts (optional)
1/3 cup (75 mL) White Sugar
1/2 tsp (2 mL) cinnamon
1/4 cup (50 mL) Western Family butter, melted
Muffins
2 cups (500 mL) Western Family Whole Wheat Flour
1 cup (250 mL) packed brown sugar
2 tsp (10 mL) cinnamon
1 tsp (5 mL) Western Family baking powder
1 tsp (5 mL) baking soda
1/2 tsp (2 mL) nutmeg
1/4 tsp (1 mL) salt
1 cup (250 mL) Western Family plain yogurt
1/3 cup (75 mL) Western Family Canola or Vegetable Oil
1 egg
3 cups (750 mL) grated carrots
Directions
- Preheat oven to 375°F (190°C). Grease or line 12 muffin cups with paper liners.
- Topping: Combine flour, nuts, sugar and cinnamon in a medium bowl.
Add melted butter and stir until mixture comes together. Reserve. - Muffins: Combine flour, brown sugar, cinnamon, baking powder, baking soda, nutmeg and salt in a large bowl.
- Whisk yogurt, oil and egg together in a separate large bowl. Stir in carrots. Add carrot mixture to flour mixture. Stir until flour is combined.
- Fill prepared muffin cups. Place reserved topping on muffins.
- Bake in preheated oven 22 to 25 minutes or until a toothpick inserted in center of muffin comes out clean. Cool on wire cooling rack.
20 minutes
Prep Time
25 minutes
Cook Time
12
Servings
Shop Ingredients
Makes 12 servings
Not Available
Western Family - Whole Wheat Flour, 2.5 Kilogram
Western Family - Chopped Peanuts, 130 Gram
Rogers - Granulated White Sugar, 10 Kilogram
Western Family - Cinnamon - Ground, 145 Gram
Buy 3 Get 500 Points
Western Family - Salted Creamery Butter, 454 Gram
Free with 3700 Points RedeemedNot Available
Western Family - Whole Wheat Flour, 2.5 Kilogram
Not Available
Western Family - Cinnamon - Ground, 145 Gram
Buy 3 Get 500 Points
Western Family - Baking Powder, 225 Gram
Free with 2300 Points Redeemed
Arm & Hammer - Baking Soda, 1 Kilogram
Club House - Ground Nutmeg, 39 Gram
Sifto - Table Salt, 1 Kilogram
Western Family - Plain Stirred Probiotic Yogurt 1.6% M.F., 650 Gram
Western Family - Pure Canola Oil, 946 Millilitre
Western Family - Large Size White Eggs, 12 Each
Free with 2500 Points Redeemed
Carrots - Bulk, Fresh, 100 Gram
Directions
- Preheat oven to 375°F (190°C). Grease or line 12 muffin cups with paper liners.
- Topping: Combine flour, nuts, sugar and cinnamon in a medium bowl.
Add melted butter and stir until mixture comes together. Reserve. - Muffins: Combine flour, brown sugar, cinnamon, baking powder, baking soda, nutmeg and salt in a large bowl.
- Whisk yogurt, oil and egg together in a separate large bowl. Stir in carrots. Add carrot mixture to flour mixture. Stir until flour is combined.
- Fill prepared muffin cups. Place reserved topping on muffins.
- Bake in preheated oven 22 to 25 minutes or until a toothpick inserted in center of muffin comes out clean. Cool on wire cooling rack.