.
home
Search in
The following text field is used to search for items. Type your search term to find items.
home
Search in
The following text field is used to search for items. Type your search term to find items.
00
Moist & Crunchy Carrot MuffinsMoist & Crunchy Carrot Muffins

Moist & Crunchy Carrot Muffins

Logo
Recipe - Save-on-Foods
600x360_CarrotMuffins.jpg
Moist & Crunchy Carrot Muffins
Prep Time20 Minutes
Servings12
Cook Time25 Minutes
0
Ingredients
Topping
1/2 cup (125 mL) Western Family Whole Wheat Flour
1/2 cup (125 mL) Western Family chopped pecans or walnuts (optional)
1/3 cup (75 mL) White Sugar
1/2 tsp (2 mL) cinnamon
1/4 cup (50 mL) Western Family butter, melted
Muffins
2 cups (500 mL) Western Family Whole Wheat Flour
1 cup (250 mL) packed brown sugar
2 tsp (10 mL) cinnamon
1 tsp (5 mL) Western Family baking powder
1 tsp (5 mL) baking soda
1/2 tsp (2 mL) nutmeg
1/4 tsp (1 mL) salt
1 cup (250 mL) Western Family plain yogurt
1/3 cup (75 mL) Western Family Canola or Vegetable Oil
1 egg
3 cups (750 mL) grated carrots
Directions
  1. Preheat oven to 375°F (190°C). Grease or line 12 muffin cups with paper liners.
  2. Topping: Combine flour, nuts, sugar and cinnamon in a medium bowl.
    Add melted butter and stir until mixture comes together. Reserve.
  3. Muffins: Combine flour, brown sugar, cinnamon, baking powder, baking soda, nutmeg and salt in a large bowl.
  4. Whisk yogurt, oil and egg together in a separate large bowl. Stir in carrots. Add carrot mixture to flour mixture. Stir until flour is combined.
  5. Fill prepared muffin cups. Place reserved topping on muffins.
  6. Bake in preheated oven 22 to 25 minutes or until a toothpick inserted in center of muffin comes out clean. Cool on wire cooling rack.
20 minutes
Prep Time
25 minutes
Cook Time
12
Servings

Directions

  1. Preheat oven to 375°F (190°C). Grease or line 12 muffin cups with paper liners.
  2. Topping: Combine flour, nuts, sugar and cinnamon in a medium bowl.
    Add melted butter and stir until mixture comes together. Reserve.
  3. Muffins: Combine flour, brown sugar, cinnamon, baking powder, baking soda, nutmeg and salt in a large bowl.
  4. Whisk yogurt, oil and egg together in a separate large bowl. Stir in carrots. Add carrot mixture to flour mixture. Stir until flour is combined.
  5. Fill prepared muffin cups. Place reserved topping on muffins.
  6. Bake in preheated oven 22 to 25 minutes or until a toothpick inserted in center of muffin comes out clean. Cool on wire cooling rack.