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Chocolate Banana Cream Bars
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Recipe - Williams Lake
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Chocolate Banana Cream Bars
Prep Time59 Minutes
Servings18
Cook Time20 Minutes
Ingredients
1 pkg Duncan Hines Chewy Fudge Brownie
1 egg
1/4 cup water
1/4 cup vegetable oil
12 oz plain brick-style cream cheese, softened
2 (99 g each) Snack Pack Banana Cream Pie Pudding Cups
1/2 cup 35% whipping cream
1/4 cup icing sugar
4 bananas, sliced
PAM Baking Spray
Directions
  1. Preheat oven to 350°F (180°C) for metal pan (or 325°F/160°C for dark or coated pan). Grease 13- x 9-inch (3 L) baking pan with PAM Baking Spray and line with parchment paper.
  2. Stir together brownie mix, egg, water and oil in large bowl until well blended (about 50 strokes). Spread batter into prepared pan.
  3. Bake for 15 to 20 minutes or until toothpick inserted 1 inch (2.5 cm) from edge of pan comes out clean. Let cool completely in pan on rack. Remove from pan and remove parchment paper; let cool directly on rack.
  4. Meanwhile, using electric mixer, beat cream cheese until light and fluffy. Beat in Pudding Cup until smooth.
  5. Whip cream with icing sugar until stiff peaks form; fold into cream cheese mixture. Spread over brownies. Refrigerate for at least 1 hour. Just before serving, top with banana slices. Slice into 18 bars.

TIPS Drizzle with caramel or fudge sauce if desired.

59 minutes
Prep Time
20 minutes
Cook Time
18
Servings

Shop Ingredients

Makes 18 servings
1 pkg Duncan Hines Chewy Fudge Brownie
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Duncan Hines - Brownie Mix - Chewy Fudge, 450 Gram
$3.49$0.78/100g
1 egg
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Western Family - Large White Eggs, 18 Each
$5.99$0.33 each
1/4 cup water
Not Available
1/4 cup vegetable oil
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Western Family - Vegetable Oil, 1.42 Litre
$6.49$0.46/100ml
12 oz plain brick-style cream cheese, softened
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Western Family - Cream Cheese Brick, 250 Gram
$2.49 was $3.99$1.00/100g
2 (99 g each) Snack Pack Banana Cream Pie Pudding Cups
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Snack Pack - Pudding Cups - Banana Cream Pie, 4 Each
$2.69$0.67 each
1/2 cup 35% whipping cream
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Dairyland - Whipping Cream 33% M.F., 473 Millilitre
$4.19$0.89/100ml
1/4 cup icing sugar
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Rogers - Icing Sugar, 1 Kilogram
rewards logoFree with 2400 Points Redeemed
$4.69$0.47/100g
4 bananas, sliced
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Bananas - Yellow Each, Fresh, 200 Gram
$0.35 avg/ea$0.17/100g
PAM Baking Spray
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Pam - Cooking Spray - Original, 170 Gram
$5.49$3.23/100g

Directions

  1. Preheat oven to 350°F (180°C) for metal pan (or 325°F/160°C for dark or coated pan). Grease 13- x 9-inch (3 L) baking pan with PAM Baking Spray and line with parchment paper.
  2. Stir together brownie mix, egg, water and oil in large bowl until well blended (about 50 strokes). Spread batter into prepared pan.
  3. Bake for 15 to 20 minutes or until toothpick inserted 1 inch (2.5 cm) from edge of pan comes out clean. Let cool completely in pan on rack. Remove from pan and remove parchment paper; let cool directly on rack.
  4. Meanwhile, using electric mixer, beat cream cheese until light and fluffy. Beat in Pudding Cup until smooth.
  5. Whip cream with icing sugar until stiff peaks form; fold into cream cheese mixture. Spread over brownies. Refrigerate for at least 1 hour. Just before serving, top with banana slices. Slice into 18 bars.

TIPS Drizzle with caramel or fudge sauce if desired.