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Chocolate Mint Cheesecake Bars
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Recipe - Williams Lake
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Chocolate Mint Cheesecake Bars
Prep Time20 Minutes
Servings24
Cook Time35 Minutes
0
Ingredients
½ cup (125 mL) butter, melted
2 cups (500 mL) chocolate cookie crumbs
8 oz (250g) cream cheese, softened
1 can (300 mL) Eagle Brand Sweetened Condensed Milk, Regular or Low Fat
2 eggs
1 tbsp (15mL) mint extract
2 oz (56 g) semi sweet chocolate
2 tbsp (30 mL) butter
½ tsp (2mL) vanilla extract
Directions

Grease a 9” x 13” (3.5L) baking pan and line with parchment paper. Preheat oven to 325°F (160°C).

Base: Combine melted butter and cookie crumbs in small bowl. Press firmly into prepared pan and bake in preheated oven, 6 minutes. Cool while preparing filling.

Filling: Beat cream cheese until fluffy. Gradually beat in condensed milk, eggs and mint extract until smooth. Pour over cookie base. Bake 25 - 30 minutes. Cool.

Glaze: Melt chocolate with butter in small saucepan over medium heat. Stir until smooth. Remove from heat and stir in vanilla extract. Spread over cooled bars. Chill in refrigerator 3-4 hours or until set.

Cut into squares.

Tip: for a festive touch, sprinkle with chopped candy canes, nuts or other candy before glaze sets.

20 minutes
Prep Time
35 minutes
Cook Time
24
Servings

Shop Ingredients

Makes 24 servings
½ cup (125 mL) butter, melted
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Western Family - Butter - Salted, 454 Gram
rewards logoFree with 2800 Points Redeemed
$4.99$1.10/100g
2 cups (500 mL) chocolate cookie crumbs
an image
Western Family - Chocolate Baking Crumbs, 400 Gram
$3.79 was $4.19$0.95/100g
8 oz (250g) cream cheese, softened
an image
Western Family - Cream Cheese Brick, 250 Gram
$2.49 was $3.99$1.00/100g
1 can (300 mL) Eagle Brand Sweetened Condensed Milk, Regular or Low Fat
an image
Eagle Brand - Regular Sweetened Condensed Milk, 300 Millilitre
$4.39$1.46/100ml
2 eggs
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Western Family - Large Size White Eggs, 12 Each
rewards logoFree with 1800 Points Redeemed
$3.59$0.30 each
1 tbsp (15mL) mint extract
an image
Club House - Pure Peppermint & Mint Extract, 43 Millilitre
$3.99 was $4.59$9.28/100ml
2 oz (56 g) semi sweet chocolate
an image
Western Family - Semi Sweet Baking Chocolate, 225 Gram
$3.79 was $4.99$1.68/100g
2 tbsp (30 mL) butter
an image
Western Family - Butter - Salted, 454 Gram
rewards logoFree with 2800 Points Redeemed
$4.99$1.10/100g
½ tsp (2mL) vanilla extract
an image
Club House - Artificial Vanilla Extract, 250 Millilitre
rewards logoFree with 3800 Points Redeemed
$7.29 was $7.79$2.92/100ml

Directions

Grease a 9” x 13” (3.5L) baking pan and line with parchment paper. Preheat oven to 325°F (160°C).

Base: Combine melted butter and cookie crumbs in small bowl. Press firmly into prepared pan and bake in preheated oven, 6 minutes. Cool while preparing filling.

Filling: Beat cream cheese until fluffy. Gradually beat in condensed milk, eggs and mint extract until smooth. Pour over cookie base. Bake 25 - 30 minutes. Cool.

Glaze: Melt chocolate with butter in small saucepan over medium heat. Stir until smooth. Remove from heat and stir in vanilla extract. Spread over cooled bars. Chill in refrigerator 3-4 hours or until set.

Cut into squares.

Tip: for a festive touch, sprinkle with chopped candy canes, nuts or other candy before glaze sets.