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Chocolate Pumpkin Spice CakeChocolate Pumpkin Spice Cake

Chocolate Pumpkin Spice Cake

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Recipe - Save-on-Foods
Chocolate-Pumpkin-Spice-Cake-600x360.jpg
Chocolate Pumpkin Spice Cake
Prep Time15 Minutes
Servings16
Cook Time60 Minutes
0
Ingredients
2 cups (500mL) pure pumpkin puree
4 eggs
1 cup (250mL) vegetable oil
1 ½ tsp (7mL) vanilla
1 cup (250 mL) Carnation Evaporated Milk, any type
1 ¾ cups (425mL) brown sugar
3 ½ cups (825mL) Robin Hood Flour
1 ½ tsp (7mL) baking soda
½ tsp (2mL) salt
1 tsp (5mL) cinnamon
2 tsp (10mL) pumpkin pie spice
3/4 cup (175mL) cocoa
1 cup (250mL) semi-sweet chocolate chips
1 can (300mL) Eagle Brand Sweetened Condensed Milk, any type
2 oz (56g) unsweetened chocolate, chopped
Directions

Preheat oven to 350°F (175°C). Grease a 10 cup (2.5L) bundt pan. Line a baking sheet with parchment paper.

Cake: Beat first 6 ingredients together in large mixing bowl. Beat in flour, baking soda, salt, spices, and cocoa. Mix in chocolate chips. Pour into prepared pan. Place pan on baking sheet. Bake in preheated oven 65 to 70 minutes, or until top is peaked and cracked and toothpick inserted in centre comes out clean. Cool on wire rack and then remove from pan.

Glaze: Heat condensed milk and chocolate in small saucepan over low heat, stirring, until chocolate is melted, and mixture is smooth. Remove from heat and let cool until desired thickness. Pour over cooled cake.

15 minutes
Prep Time
60 minutes
Cook Time
16
Servings

Directions

Preheat oven to 350°F (175°C). Grease a 10 cup (2.5L) bundt pan. Line a baking sheet with parchment paper.

Cake: Beat first 6 ingredients together in large mixing bowl. Beat in flour, baking soda, salt, spices, and cocoa. Mix in chocolate chips. Pour into prepared pan. Place pan on baking sheet. Bake in preheated oven 65 to 70 minutes, or until top is peaked and cracked and toothpick inserted in centre comes out clean. Cool on wire rack and then remove from pan.

Glaze: Heat condensed milk and chocolate in small saucepan over low heat, stirring, until chocolate is melted, and mixture is smooth. Remove from heat and let cool until desired thickness. Pour over cooled cake.