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Chocolate Pumpkin Spice Cake
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Recipe - Williams Lake
Chocolate-Pumpkin-Spice-Cake-600x360.jpg
Chocolate Pumpkin Spice Cake
Prep Time15 Minutes
Servings16
Cook Time59 Minutes
0
Ingredients
2 cups (500mL) pure pumpkin puree
4 eggs
1 cup (250mL) vegetable oil
1 ½ tsp (7mL) vanilla
1 cup (250 mL) Carnation Evaporated Milk, any type
1 ¾ cups (425mL) brown sugar
3 ½ cups (825mL) Robin Hood Flour
1 ½ tsp (7mL) baking soda
½ tsp (2mL) salt
1 tsp (5mL) cinnamon
2 tsp (10mL) pumpkin pie spice
3/4 cup (175mL) cocoa
1 cup (250mL) semi-sweet chocolate chips
1 can (300mL) Eagle Brand Sweetened Condensed Milk, any type
2 oz (56g) unsweetened chocolate, chopped
Directions

Preheat oven to 350°F (175°C). Grease a 10 cup (2.5L) bundt pan. Line a baking sheet with parchment paper.

Cake: Beat first 6 ingredients together in large mixing bowl. Beat in flour, baking soda, salt, spices, and cocoa. Mix in chocolate chips. Pour into prepared pan. Place pan on baking sheet. Bake in preheated oven 65 to 70 minutes, or until top is peaked and cracked and toothpick inserted in centre comes out clean. Cool on wire rack and then remove from pan.

Glaze: Heat condensed milk and chocolate in small saucepan over low heat, stirring, until chocolate is melted, and mixture is smooth. Remove from heat and let cool until desired thickness. Pour over cooled cake.

15 minutes
Prep Time
59 minutes
Cook Time
16
Servings

Shop Ingredients

Makes 16 servings
2 cups (500mL) pure pumpkin puree
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Western Family - 100% Pure Pumpkin, 796 Millilitre
$4.99 was $5.49$0.63/100ml
4 eggs
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Western Family - Large Size White Eggs, 12 Each
rewards logoFree with 1800 Points Redeemed
$3.59$0.30 each
1 cup (250mL) vegetable oil
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Western Family - Vegetable Oil, 1.42 Litre
$6.49$0.46/100ml
1 ½ tsp (7mL) vanilla
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Club House - Artificial Vanilla Extract, 250 Millilitre
rewards logoFree with 3800 Points Redeemed
$7.29 was $7.79$2.92/100ml
1 cup (250 mL) Carnation Evaporated Milk, any type
an image
Carnation - Evaporated Milk, 354 Millilitre
$2.59$0.73/100ml
1 ¾ cups (425mL) brown sugar
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Rogers - Best Brown Sugar, 1 Kilogram
rewards logoFree with 2300 Points Redeemed
$4.59$0.46/100g
3 ½ cups (825mL) Robin Hood Flour
an image
Robin Hood - All Purpose Flour, Original, 2.5 Kilogram
$5.99 was $6.49$0.24/100g
1 ½ tsp (7mL) baking soda
an image
Arm & Hammer - Baking Soda, 1 Kilogram
$3.99$0.40/100g
½ tsp (2mL) salt
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Sifto - Table Salt, 1 Kilogram
rewards logoFree with 1000 Points Redeemed
$1.99$0.20/100g
1 tsp (5mL) cinnamon
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Western Family - Cinnamon - Ground, 145 Gram
$7.49$5.17/100g
2 tsp (10mL) pumpkin pie spice
an image
Club House - Pumpkin Pie Spice, 35 Gram
$5.69$16.26/100g
3/4 cup (175mL) cocoa
an image
Western Family - Cocoa Powder, 227 Gram
rewards logoFree with 2800 Points Redeemed
$4.99$2.20/100g
1 cup (250mL) semi-sweet chocolate chips
an image
Western Family - Pure Semi-Sweet Chocolate Chips, 1 Kilogram
$9.49 was $14.99$0.95/100g
1 can (300mL) Eagle Brand Sweetened Condensed Milk, any type
an image
Eagle Brand - Regular Sweetened Condensed Milk, 300 Millilitre
$4.39$1.46/100ml
2 oz (56g) unsweetened chocolate, chopped
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Baker's - Unsweetened Chocolate, 225 Gram
2 for $8
$6.99$3.11/100g

Directions

Preheat oven to 350°F (175°C). Grease a 10 cup (2.5L) bundt pan. Line a baking sheet with parchment paper.

Cake: Beat first 6 ingredients together in large mixing bowl. Beat in flour, baking soda, salt, spices, and cocoa. Mix in chocolate chips. Pour into prepared pan. Place pan on baking sheet. Bake in preheated oven 65 to 70 minutes, or until top is peaked and cracked and toothpick inserted in centre comes out clean. Cool on wire rack and then remove from pan.

Glaze: Heat condensed milk and chocolate in small saucepan over low heat, stirring, until chocolate is melted, and mixture is smooth. Remove from heat and let cool until desired thickness. Pour over cooled cake.