1600x400_HeathersBananaLoaf.jpg
600x360_HeathersBananaLoaf.jpg
Heather’s Banana Loaf
Logo
Recipe - Williams Lake
600x360_HeathersBananaLoaf.jpg
Heather’s Banana Loaf
Prep Time20 Minutes
Servings10
Cook Time60 Minutes
Ingredients
1/2 cup (125 mL) Western Family Butter
1 cup (250 mL) Granulated Sugar
2 Western Family Large Eggs
1 tsp (5 mL) Western Family Vanilla Extract
1 tsp (5 mL) Baking Soda
4 tsp (20 mL) Boiling Water
1 cup (250 mL) mashed ripe bananas
1/2 tsp (2 mL) Salt
1 cup (250 mL) Western Family Walnuts Halves & Pieces
Directions
  1. Cream butter and sugar until light and fluffy. Beat in eggs, one at a time. Stir in vanilla.
  2. Mix baking soda in boiling water and stir into mashed bananas.
  3. In a separate bowl, stir together flour, baking powder and salt.
  4. Stir into butter mixture alternately with the banana mixture.
  5. Stir in walnuts.
  6. Spoon into greased loaf pan.

Bake for 50-60 minutes or until a cake tester inserted in the middle comes out clean. Let cool in the pan on a rack for 5 minutes. Remove loaf from pan and cool completely on a rack. Will keep for 3 days or 2 weeks in the freezer.

Yields 1 Loaf.

20 minutes
Prep Time
60 minutes
Cook Time
10
Servings

Shop Ingredients

Makes 10 servings
1/2 cup (125 mL) Western Family Butter
an image
Western Family - Butter - Salted, 454 Gram
rewards logoFree with 2800 Points Redeemed
$4.99$1.10/100g
1 cup (250 mL) Granulated Sugar
an image
Rogers - Fine Granulated Sugar, 1 Kilogram
rewards logoBuy 2 Get 250 Points
$3.99$0.40/100g
2 Western Family Large Eggs
an image
Western Family - Large Size White Eggs, 12 Each
rewards logoFree with 1800 Points Redeemed
$3.59$0.30 each
1 tsp (5 mL) Western Family Vanilla Extract
an image
Western Family - Pure Vanilla Extract, 125 Millilitre
rewards logoFree with 8900 Points Redeemed
$17.99 was $18.49$14.39/100ml
1 tsp (5 mL) Baking Soda
an image
Arm & Hammer - Baking Soda, 1 Kilogram
$3.99$0.40/100g
4 tsp (20 mL) Boiling Water
Not Available
1 cup (250 mL) mashed ripe bananas
an image
Bananas - Yellow Each, Fresh, 200 Gram
$0.34 avg/ea$0.17/100g
1/2 tsp (2 mL) Salt
an image
Sifto - Table Salt, 1 Kilogram
$1.99$0.20/100g
1 cup (250 mL) Western Family Walnuts Halves & Pieces
an image
Western Family - Walnuts Halves & PIeces, 105 Gram
$3.29$3.13/100g

Directions

  1. Cream butter and sugar until light and fluffy. Beat in eggs, one at a time. Stir in vanilla.
  2. Mix baking soda in boiling water and stir into mashed bananas.
  3. In a separate bowl, stir together flour, baking powder and salt.
  4. Stir into butter mixture alternately with the banana mixture.
  5. Stir in walnuts.
  6. Spoon into greased loaf pan.

Bake for 50-60 minutes or until a cake tester inserted in the middle comes out clean. Let cool in the pan on a rack for 5 minutes. Remove loaf from pan and cool completely on a rack. Will keep for 3 days or 2 weeks in the freezer.

Yields 1 Loaf.