Honey Garlic Pork Sliders
These Honey Garlic Pork Sliders are bursting sweet and tangy flavours! This recipe is versatile and easy, and delicious. Ready in only 30 mins, these sliders will leave your guests wanting more.
Recipe - Save-on-Foods
Honey Garlic Pork Sliders
Prep Time15 Minutes
Servings11
Cook Time12 Minutes
Ingredients
1 lb (500 g) ground pork
1/3 cup (43 g) finely chopped onion
2 tbsp (16 g) chopped fresh cilantro
1/2 cup (125 mL) VH® Honey Garlic Cooking Sauce, divided
12 slider buns
12 thin onion slices
12 slices Campari tomatoes
12 leaves lettuce
6 Vlasic® Kosher Whole Dill pickle slices, halved
PAM® spray
Directions
- Mix pork, onion, cilantro, salt and pepper. Form into 12 small patties, about ½-inch (1 cm) thick. Refrigerate for 1 hour.
- Spray grill with PAM® spray; preheat grill to medium.
- Grill sliders, brushing occasionally with ⅓ cup (75 mL) of the cooking sauce, for about 6 minutes per side, or until sliders reach an internal temperature of 160°F (71°C).
- Grill buns for about 1 minute or until toasted. Brush both sides of buns with remaining sauce. Layer onion, tomatoes, lettuce, and Vlasic® Kosher Whole Dill pickles over bottom of buns; top with sliders, and cap with remaining buns.
15 minutes
Prep Time
12 minutes
Cook Time
11
Servings
Directions
- Mix pork, onion, cilantro, salt and pepper. Form into 12 small patties, about ½-inch (1 cm) thick. Refrigerate for 1 hour.
- Spray grill with PAM® spray; preheat grill to medium.
- Grill sliders, brushing occasionally with ⅓ cup (75 mL) of the cooking sauce, for about 6 minutes per side, or until sliders reach an internal temperature of 160°F (71°C).
- Grill buns for about 1 minute or until toasted. Brush both sides of buns with remaining sauce. Layer onion, tomatoes, lettuce, and Vlasic® Kosher Whole Dill pickles over bottom of buns; top with sliders, and cap with remaining buns.