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Mexican Avocado Corn Salsa Smoked Sausages
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Recipe - Williams Lake
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Mexican Avocado Corn Salsa Smoked Sausages
Prep Time10 Minutes
Servings5
Cook Time20 Minutes
0
Ingredients
5 Schneiders® Naturally Hardwood Smoked Sausages (any variety)
5 sesame seed buns
1 cob of corn, charred and kernels removed
½ avocado, cut into ¼ inch dice
1 scallion, thinly sliced
1 tbsp coriander, finely chopped
1 tsp olive oil
1 tsp lime juice
Salt
3 tbsp mayonnaise
1 tsp lime juice
1 tsp sriracha
¼ cup crumbled queso fresco cheese or feta
Directions
  1. Preheat grill to 350°F (175°C).
  2. Combine corn, avocado, scallions, coriander, olive oil and lime juice. Mix well, season to taste and reserve.
  3. Whisk together mayo, lime juice and sriracha and reserve.
  4. Grill Schneiders® Naturally Hardwood Smoked Classic Recipe Sausages per package instructions.
  5. Divide salsa between buns. Add Schneiders® Naturally Hardwood Smoked Classic Recipe Sausages, drizzle with sriracha mayo and top crumbled cheese.
10 minutes
Prep Time
20 minutes
Cook Time
5
Servings

Shop Ingredients

Makes 5 servings
5 Schneiders® Naturally Hardwood Smoked Sausages (any variety)
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Schneiders - Grill'ems Original Sausage, 375 Gram
$7.99$2.13/100g
5 sesame seed buns
Not Available
1 cob of corn, charred and kernels removed
Not Available
½ avocado, cut into ¼ inch dice
Not Available
1 scallion, thinly sliced
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Green Onions - (Scallions) Bunch, Fresh, 1 Each
rewards logoFree with 650 Points Redeemed
$1.19
1 tbsp coriander, finely chopped
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Cilantro - Fresh, Bunch, 1 Each
$1.29
1 tsp olive oil
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Western Family - Extra Virgin Olive Oil, 1 Litre
$9.99$1.00/100ml
1 tsp lime juice
Not Available
Salt
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Sifto - Table Salt, 1 Kilogram
$1.99$0.20/100g
3 tbsp mayonnaise
Not Available
1 tsp lime juice
Not Available
1 tsp sriracha
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Huy Fong Foods - Sriracha Hot Chili Sauce, 482 Gram
$4.99$1.04/100g
¼ cup crumbled queso fresco cheese or feta
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Western Family - Feta Cheese, 200 Gram
$5.99 was $6.49$3.00/100g

Directions

  1. Preheat grill to 350°F (175°C).
  2. Combine corn, avocado, scallions, coriander, olive oil and lime juice. Mix well, season to taste and reserve.
  3. Whisk together mayo, lime juice and sriracha and reserve.
  4. Grill Schneiders® Naturally Hardwood Smoked Classic Recipe Sausages per package instructions.
  5. Divide salsa between buns. Add Schneiders® Naturally Hardwood Smoked Classic Recipe Sausages, drizzle with sriracha mayo and top crumbled cheese.