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Nachos with Pulled Pork & Triple Cheddar Cheese with JalapenoNachos with Pulled Pork & Triple Cheddar Cheese with Jalapeno

Nachos with Pulled Pork & Triple Cheddar Cheese with Jalapeno

We’re wild about nacho nights! Besides looking festive, this pulled pork nachos recipe, featuring Triple Cheddar Cheese with Jalapeño, is also a complete meal. We love the crunch of the nacho chips and, of course, the smoothness of the melted Cheese. Serve it on game night… or whenever the mood strikes you.
Saputo
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Recipe - Save-on-Foods
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Nachos with Pulled Pork & Triple Cheddar Cheese with Jalapeno
Prep Time5 Minutes
Servings6
Cook Time20 Minutes
Ingredients
30 mL (2 tbsp) butter
30 mL (2 tbsp) flour
250 mL (1 cup) pale lager
125 mL (½ cup) milk
400 g (4 cups) Armstrong Triple Cheddar (or any shred flavour of your choice), grated
1 bag nachos, store-bought
200 g (1 cup) pulled pork
Directions
  1. Preheat oven to 200º C (400º F).
  2. In a saucepan, melt the butter over medium-low heat, incorporating the flour using a wooden spoon.
  3. Add the beer and use a whisk to mix to a smooth consistency.
  4. Add the milk and the Armstrong triple Cheddar Cheese. Cook while stirring until the cheese has melted. Set the sauce aside.
  5. Place the nachos and pulled pork in an ovenproof dish. Cook on the middle oven rack for 5 minutes.
  6.  Spoon on the sauce. Top with tomatoes, olives, jalapeño, and coriander
5 minutes
Prep Time
20 minutes
Cook Time
6
Servings

Directions

  1. Preheat oven to 200º C (400º F).
  2. In a saucepan, melt the butter over medium-low heat, incorporating the flour using a wooden spoon.
  3. Add the beer and use a whisk to mix to a smooth consistency.
  4. Add the milk and the Armstrong triple Cheddar Cheese. Cook while stirring until the cheese has melted. Set the sauce aside.
  5. Place the nachos and pulled pork in an ovenproof dish. Cook on the middle oven rack for 5 minutes.
  6.  Spoon on the sauce. Top with tomatoes, olives, jalapeño, and coriander