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Steak With Balsamic Mustard Sauce Steak With Balsamic Mustard Sauce

Steak With Balsamic Mustard Sauce

Create steakhouse flavour at home with a simple glaze of French’s® Bold & Spicy Deli Mustard, balsamic vinegar and brown sugar. Sprinkle with blue cheese and French’s® Fried Onion Crunchy Toppers for a tangy, crunchy twist.
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Recipe - Save-on-Foods
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Steak With Balsamic Mustard Sauce
Prep Time5 Minutes
0
Cook Time20 Minutes
Calories490
Ingredients
1/4 cup (60 milliliters) balsamic vinegar
1/4 cup (60 milliliters)French's® Bold & Spicy Deli Mustard
2 tablespoons (30 milliliters) brown sugar
1 1/2 pounds (750 grams) boneless strip steak
Sea Salt Grinder
Black Peppercorn Grinder
1/4 cup (60 milliliters) blue cheese
4 tablespoons (60 milliliters) French's® Fried Onion Crunchy Toppers
Directions
  1.  Mix vinegar, Mustard and brown sugar in small saucepan. Cook on medium heat 3 to 5 minutes or until the sauce thickens, stirring occasionally. Remove from heat; keep warm.
  2. Season steaks with salt and pepper, if desired. Grill over medium-high heat 6 to 8 minutes per side or until desired doneness.
  3. Sprinkle steaks with blue cheese and drizzle with balsamic mustard sauce.
5 minutes
Prep Time
20 minutes
Cook Time
0
Servings
490
Calories

Directions

  1.  Mix vinegar, Mustard and brown sugar in small saucepan. Cook on medium heat 3 to 5 minutes or until the sauce thickens, stirring occasionally. Remove from heat; keep warm.
  2. Season steaks with salt and pepper, if desired. Grill over medium-high heat 6 to 8 minutes per side or until desired doneness.
  3. Sprinkle steaks with blue cheese and drizzle with balsamic mustard sauce.