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The Poolside BurgerThe Poolside Burger

The Poolside Burger

Cheesesteak fans will love this backyard burger twist on the classic.
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Recipe - Save-on-Foods
23-KHC-075-SOF_ecomm_PoolsideBurger_600x360.jpg
The Poolside Burger
Prep Time20 Minutes
Servings4
0
Ingredients
¼ cup Heinz Tomato Ketchup
½ tsp hot pepper sauce
4 beef burger patties (1 lb.)
1 onion, sliced into ¼-inch-thick rings
1 green pepper, cored and sliced into ¼-inch-thick rings
4 Kraft Singles Process Cheese Slices
4 hamburger buns, split
¼ cup Heinz Garlic Aioli
Heinz Yellow Mustard
Directions
  1. Heat barbecue to medium heat. Mix ketchup and hot sauce until blended.
  2. Grill patties, onion and pepper slices 6 to 7 min. on each side or until done (160°F), brushing with ketchup mixture on each side in the minute of cooking.
  3. Place Singles on top of burger patties; top with onions and peppers. Add buns to barbecue. Close lid and grill just until cheese is melted and buns are toasted, about 1 minute.
  4.  Fill buns with topped burgers and aioli.

Tip: Top burgers with any additional toppings and condiments you love, such as lettuce, tomatoes, sliced pickles, extra Heinz Tomato Ketchup, Heinz Yellow Mustard or Heinz Sweet Relish.

20 minutes
Prep Time
0 minutes
Cook Time
4
Servings

Directions

  1. Heat barbecue to medium heat. Mix ketchup and hot sauce until blended.
  2. Grill patties, onion and pepper slices 6 to 7 min. on each side or until done (160°F), brushing with ketchup mixture on each side in the minute of cooking.
  3. Place Singles on top of burger patties; top with onions and peppers. Add buns to barbecue. Close lid and grill just until cheese is melted and buns are toasted, about 1 minute.
  4.  Fill buns with topped burgers and aioli.

Tip: Top burgers with any additional toppings and condiments you love, such as lettuce, tomatoes, sliced pickles, extra Heinz Tomato Ketchup, Heinz Yellow Mustard or Heinz Sweet Relish.