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Tiramisu Bowl
Make the night a little bit more interesting with our timeless Classic Tiramisu recipe. Our Classic Tiramisu recipe tastes just like Grandma's version.
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Recipe - Williams Lake
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Tiramisu Bowl
Prep Time20 Minutes
Servings16
Cook Time120 Minutes
svg/info/recipe-calories Created with Sketch. Calories220
Ingredients
1 pkg. (250 g) Philadelphia Brick Cream Cheese, softened
3 cups cold milk
2 pkg. (4-serving size each) Jell-O Vanilla Instant Pudding
2-1/2 cups thawed Cool Whip Whipped Topping, divided
48 Nilla Vanilla Wafers
1/2 cup brewed strong Maxwell House Coffee, cooled, divided
2 oz. Baker's Semi-Sweet Chocolate, grated
1 cup fresh raspberries
Directions
  1. Beat cream cheese with mixer until creamy. Beat in milk and pudding mixes. Stir in 2 cups whipped topping.
  2. Line 2-1/2-L bowl with 24 wafers; drizzle with 1/4 cup coffee. Top with half each of pudding mixture and half of the chocolate. Repeat all layers.
  3. Top with remaining Cool Whip and raspberries. Refrigerate 2 hours.
20 minutes
Prep Time
120 minutes
Cook Time
16
Servings
svg/info/recipe-calories Created with Sketch.
220
Calories

Shop Ingredients

Makes 16 servings
1 pkg. (250 g) Philadelphia Brick Cream Cheese, softened
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Kraft Philadelphia - Original Cream Cheese, Brick, 250 Gram
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$4.79$1.92/100g
3 cups cold milk
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Dairyland - 2% Milk, 4 Litre
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$4.99$0.12/100ml
2 pkg. (4-serving size each) Jell-O Vanilla Instant Pudding
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Jell-O - Vanilla Pudding Mix, 102 Gram
$2.39$2.34/100g
2-1/2 cups thawed Cool Whip Whipped Topping, divided
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Kraft - Cool Whip Original Whipped Topping, 1 Litre
$4.99$0.50/100ml
48 Nilla Vanilla Wafers
Not Available
1/2 cup brewed strong Maxwell House Coffee, cooled, divided
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Maxwell House - Coffee Rich Dark Roast, 925 Gram
$10.99$1.19/100g
2 oz. Baker's Semi-Sweet Chocolate, grated
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Baker's - Semisweet Chocolate, 225 Gram
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$6.99$3.11/100g
1 cup fresh raspberries
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Raspberries - Fresh, 1 Pint, 12 Ounce
$8.99$2.64/100g

Directions

  1. Beat cream cheese with mixer until creamy. Beat in milk and pudding mixes. Stir in 2 cups whipped topping.
  2. Line 2-1/2-L bowl with 24 wafers; drizzle with 1/4 cup coffee. Top with half each of pudding mixture and half of the chocolate. Repeat all layers.
  3. Top with remaining Cool Whip and raspberries. Refrigerate 2 hours.