Tomato, Mango & Mozzarella Salad with Lemon Basil Vinaigrette
I don't know if you're like me, but in the summertime, I'm always on the lookout for simple, light recipes for lunch or to accompany my grilled meats. Tomato salads are my ultimate go to. Quebec tomatoes are so good! Always accompanied by my Montellier, I even used it to make a vinaigrette!
Recipe - Save-on-Foods
Tomato, Mango & Mozzarella Salad with Lemon Basil Vinaigrette
Prep Time15 Minutes
Servings5
0Ingredients
2 tomatoes, cut into ½-inch slices
½ mango, cut into strips
1 ball fresh mozzarella cheese, sliced or torn into pieces
12 fresh basil leaves
Salt and pepper to taste
½ cup Montellier lemon sparkling water
¼ cup mayonnaise
1 tbsp pesto, homemade or store-bought
1 tsp Dijon mustard
Directions
- Pour all vinaigrette ingredients into a Mason jar. Shake vigorously and refrigerate.
- Place tomato slices and mango pieces on a serving plate. Add a few spoonfuls of vinaigrette.
- Add mozzarella pieces and basil leaves. Add a little vinaigrette, season and serve.
15 minutes
Prep Time
0 minutes
Cook Time
5
Servings
Shop Ingredients
Makes 5 servings
Tomatoes - Large, Hot House, 217.5 Gram
$1.67 avg/ea$0.77/100g
Mango - Large, Fresh, 1 Each
$3.99
Tre Stelle - Mozzarella Cheese Ball, 340 Gram
$6.99 was $9.99$2.06/100g
Not Available
Western Family - Black Pepper - Whole, 120 Gram
$8.69$7.24/100g
Montellier - Carbonated Natural Spring Water, Lemon Flavour, 1 Litre
$1.33 was $1.89$0.13/100ml
Not Available
Not Available
Western Family - Prepared Dijon Mustard, 325 Millilitre
$3.09 was $3.79$0.95/100ml
Directions
- Pour all vinaigrette ingredients into a Mason jar. Shake vigorously and refrigerate.
- Place tomato slices and mango pieces on a serving plate. Add a few spoonfuls of vinaigrette.
- Add mozzarella pieces and basil leaves. Add a little vinaigrette, season and serve.