Teriyaki Grilled Salmon

Step One  

Spray grill with PAM^® Grilling Spray, and then preheat grill to medium-high heat.  

Step Two 

In medium bowl, coat salmon with 1/4 cup (60 mL) VH^® Teriyaki Marinade Sauce. Let marinate for 10 minutes (or up to 1 hour). 

Step Three 

Meanwhile, toss steamed green beans with 1/4 cup (60 mL) VH^® Teriyaki Marinade Sauce. Grill green beans for 3 to 4 minutes, flipping halfway through until tender and grill marked. Transfer to plate. 

Step Four 

Transfer salmon skin-side down to grill. Grill, covered, for 6-8 minutes or until salmon is grill-marked, just cooked through and starting to flake. Brush with additional VH^® Teriyaki Marinade Sauce as desired or to taste. 

Tip: Serve grilled teriyaki salmon with grilled green beans over steamed rice or grains.