Wasabi Soy Edamame HummusWasabi Soy Edamame Hummus

Wasabi Soy Edamame Hummus

Wasabi Soy Edamame Hummus is a vibrant and flavorful twist on traditional hummus, combining the creamy texture of blended edamame with the bold flavors of wasabi and soy sauce which are found in Blue Diamond® Wasabi & Soy Sauce Almonds. The innovative dip starts with shelled edamame, combined with ingredients such as ginger, infusing the hummus with a zesty brightness. The real star is the wasabi, which provides a delightful kick, perfectly balanced by the soy sauce. The result is a creamy, green dip with a unique flavor that’s both savory and slightly spicy. Garnish hummus with chopped Wasabi Soy Sauce Almonds, sesame seeds, or a drizzle of sriracha. The hummus pairs beautifully with fresh vegetables or Nut Thin crackers making it a perfect appetizer for your summer gatherings.
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Recipe - Save-on-Foods
dip
Wasabi Soy Edamame Hummus
Prep Time15 Minutes
Servings6
0
Calories244
Ingredients
12oz bag frozen shelled edamame
½ cup Blue Diamond® Wasabi & Soy Sauce Almonds
½ cup water
1 tsp toasted sesame oil
1 tbs soy sauce
2 tbs pickled ginger
½ tbs pickled ginger brine
1 tbs wasabi
3 tsp rice vinegar
1 tsp cayenne (optional)
Salt to taste
Directions

Step 1: Thaw out edamame by running under warm water for about 3 minutes or leave in refrigerator for 40 minutes.

Step 2: Use food processor or high-powered blender to chop almonds into a fine powder. Add thawed edamame and water. Process for about 2 minutes until mixture has a creamy consistency.

Step 3: Add sesame oil, soy sauce, ginger, brine, wasabi, rice vinegar, and cayenne (optional) and process for 3 more minutes until everything is pureed and combined. Taste hummus. Add salt, if necessary and process once more.

Step 4: Transfer hummus to a bowl, garnish, and serve.

Step 5: Hummus may be made up to a day in advance and stored in an airtight container in the refrigerator.

15 minutes
Prep Time
0 minutes
Cook Time
6
Servings
244
Calories

Directions

Step 1: Thaw out edamame by running under warm water for about 3 minutes or leave in refrigerator for 40 minutes.

Step 2: Use food processor or high-powered blender to chop almonds into a fine powder. Add thawed edamame and water. Process for about 2 minutes until mixture has a creamy consistency.

Step 3: Add sesame oil, soy sauce, ginger, brine, wasabi, rice vinegar, and cayenne (optional) and process for 3 more minutes until everything is pureed and combined. Taste hummus. Add salt, if necessary and process once more.

Step 4: Transfer hummus to a bowl, garnish, and serve.

Step 5: Hummus may be made up to a day in advance and stored in an airtight container in the refrigerator.