White Chocolate and Raspberry Muffins
These muffins are perfect to nibble on in any occasion, from breakfast to a snack.
Recipe - Save-on-Foods
White Chocolate and Raspberry Muffins
Prep Time10 Minutes
0Cook Time25 Minutes
Ingredients
Cake Mate Baking Cups
2 Eggs
1/3 cup Sugar
1 Tablespoon Pure Vanilla Extract
1/2 cup Milk
1/3 cup Vegetable Oil
2 cups All-purpose Flour
2 Teaspoons Baking Powder
1 2/3 cups Raspberries
5 ounces White Chocolate, chopped into small pieces
Directions
- Preheat oven to 350°F (180°C). Place cupcake liners in muffin pan.
- Pour all ingredients in a large bowl and stir with wooden spoon, until the batter is combined.
- Pour batter equally into cups and bake for 25 minutes, or until an inserted knife comes out clean. Leave to cool at room temperature before serving.
Tips: To transform these muffins into cupcakes, use Cake Mate Cupcake Icing to top off the recipe. For a sweet treat, cut muffins in half while still slightly warm, drizzle with Billy Bee Liquid Honey and serve
10 minutes
Prep Time
25 minutes
Cook Time
0
Servings
Directions
- Preheat oven to 350°F (180°C). Place cupcake liners in muffin pan.
- Pour all ingredients in a large bowl and stir with wooden spoon, until the batter is combined.
- Pour batter equally into cups and bake for 25 minutes, or until an inserted knife comes out clean. Leave to cool at room temperature before serving.
Tips: To transform these muffins into cupcakes, use Cake Mate Cupcake Icing to top off the recipe. For a sweet treat, cut muffins in half while still slightly warm, drizzle with Billy Bee Liquid Honey and serve
Free with 2550 Points Redeemed