30 Minute Chili
Recipe - Save-on-Foods
30 Minute Chili
Prep Time5 Minutes
Servings8
Cook Time25 Minutes
Ingredients
1 tbsp Vegetable oil
3 Medium onions, chopped
6 Garlic cloves, chopped
Course salt, to taste
Ground black pepper, to taste
1 can (6 ounces) Tomato paste
3 tbsp Chili powder
2 tbsp Chopped canned chipotle chilies in adobo sauce
1/2 tsp Ground cinnamon
3 lbs Ground beef
3 cans (14.5 oz each) Diced tomatoes in juice
1 bottle (12 ounces) Mild lager beer
2 cans (14.5 oz each) Kidney beans, rinsed and drained
Shredded cheddar cheese (optional)
Directions
- In a Dutch oven or large (5-quart) heavy pot, heat oil over medium-high. Add onions and garlic. Season with salt and pepper, and cook, stirring occasionally, until softened, 3 to 5 minutes.
- Add tomato paste, chili powder, chipotles, and cinnamon. Cook, stirring, until mixture has begun to brown, 2 to 3 minutes. Add beef, and cook, breaking it up with a spoon until no longer pink, about 5 minutes.
- Add tomatoes with their juice, beer, and beans. Bring to a boil, and reduce to a rapid simmer. Cook over medium heat until chili has thickened slightly and beans are tender, about 5 minutes. Sprinkle with cheese, if desired.
5 minutes
Prep Time
25 minutes
Cook Time
8
Servings
Directions
- In a Dutch oven or large (5-quart) heavy pot, heat oil over medium-high. Add onions and garlic. Season with salt and pepper, and cook, stirring occasionally, until softened, 3 to 5 minutes.
- Add tomato paste, chili powder, chipotles, and cinnamon. Cook, stirring, until mixture has begun to brown, 2 to 3 minutes. Add beef, and cook, breaking it up with a spoon until no longer pink, about 5 minutes.
- Add tomatoes with their juice, beer, and beans. Bring to a boil, and reduce to a rapid simmer. Cook over medium heat until chili has thickened slightly and beans are tender, about 5 minutes. Sprinkle with cheese, if desired.