Slide Menu Navigation Slide Menu Navigation
Edit My Cart
Checkout
Estimated Total
Please login to see your cart.
  
Save-On-Foods
Edit My Cart
Checkout
Estimated Total
Please login to see your cart.
?
Change Order Expires
:
 
:
 

Select your Save-On-Foods store

Apple Stuffed Squash

Ingredients

  • 2 Acorn Squash
  • 500 mL Western Family unsweetened apple sauce
  • 125 mL raisins
  • 60 mL Western Family liquid honey
  • 60 mL Chopped walnuts
  • 15 mL Western Family butter
  • 15 mL grated lemon zest
  • 10 mL fresh lemon juice
  • 2 mL cinnamon

Directions

Preheat oven to 375°

Cut squash in half and remove seeds. Combine applesauce, raisins, honey and walnuts. Fill squash with mixture. Dot each squash with butter. Sprinkle with lemon zest, juice and cinnamon.

Place filled squash in shallow baking pan. Pour in hot water to 1/4 inch (1 cm) depth. Bake, covered, in preheated oven for 30 minutes. Uncover and bake for another 20 minutes or until squash is tender.

Cooking tip

Squash makes a great container for rice, meats and even fruit.

Back to Fresh Solutions

Related Recipes

Apple Stuffed Squash

Ingredients

  • 2 Acorn Squash
  • 500 mL Western Family unsweetened apple sauce
  • 125 mL raisins
  • 60 mL Western Family liquid honey
  • 60 mL Chopped walnuts
  • 15 mL Western Family butter
  • 15 mL grated lemon zest
  • 10 mL fresh lemon juice
  • 2 mL cinnamon

Directions

Preheat oven to 375°

Cut squash in half and remove seeds. Combine applesauce, raisins, honey and walnuts. Fill squash with mixture. Dot each squash with butter. Sprinkle with lemon zest, juice and cinnamon.

Place filled squash in shallow baking pan. Pour in hot water to 1/4 inch (1 cm) depth. Bake, covered, in preheated oven for 30 minutes. Uncover and bake for another 20 minutes or until squash is tender.

Cooking tip

Squash makes a great container for rice, meats and even fruit.