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Bacon Wrapped Scallops with a Maple AioliBacon Wrapped Scallops with a Maple Aioli

Bacon Wrapped Scallops with a Maple Aioli

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Recipe - Save-on-Foods
Bacon Wrapped Scallops with a Maple Aioli Recipe
Bacon Wrapped Scallops with a Maple Aioli
Prep Time15 Minutes
Servings6
Cook Time20 Minutes
Ingredients
Western Family Bacon Wrapped Scallops
1 tsp honey
3 tbsp melted butter
½ tsp old bay seasoning
¼ tsp red pepper flakes (optional)
½ cup mayonnaise
¼ cup Dijon mustard
¼ cup maple syrup
½ tsp garlic powder
Salt
Pepper
Directions
  1. In a small bowl, mix 3 tbsp melted butter, ½ tsp old bay seasoning, 1 tsp honey, and a pinch of salt and pepper. Brush this mixture over your Western Family Bacon Wrapped Scallops.
  2. Preheat your air fryer or oven to 350 degrees F (175°C). Place the bacon-wrapped scallops into your air fryer tray or on a parchment-lined baking tray. Cook the bacon-wrapped scallops for 10 to 15 minutes, flipping halfway through for even cooking. Remove from the air fryer or oven and sprinkle with ¼ tsp red pepper flakes.
  3. While your scallops are cooking, in another small bowl, mix together ½ cup mayonnaise, ¼ cup Dijon mustard, ¼ cup maple syrup, and ½ tsp garlic powder until well combined. Season the aioli dip with salt and pepper to taste.
  4. Serve your cooked Bacon Wrapped Scallops with the prepared Aioli Dip for dipping. Enjoy your delicious appetizer!
15 minutes
Prep Time
20 minutes
Cook Time
6
Servings

Directions

  1. In a small bowl, mix 3 tbsp melted butter, ½ tsp old bay seasoning, 1 tsp honey, and a pinch of salt and pepper. Brush this mixture over your Western Family Bacon Wrapped Scallops.
  2. Preheat your air fryer or oven to 350 degrees F (175°C). Place the bacon-wrapped scallops into your air fryer tray or on a parchment-lined baking tray. Cook the bacon-wrapped scallops for 10 to 15 minutes, flipping halfway through for even cooking. Remove from the air fryer or oven and sprinkle with ¼ tsp red pepper flakes.
  3. While your scallops are cooking, in another small bowl, mix together ½ cup mayonnaise, ¼ cup Dijon mustard, ¼ cup maple syrup, and ½ tsp garlic powder until well combined. Season the aioli dip with salt and pepper to taste.
  4. Serve your cooked Bacon Wrapped Scallops with the prepared Aioli Dip for dipping. Enjoy your delicious appetizer!