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Baked Eggs with Ham, Spinach and Rice

Ingredients

  • 4 cups (1 L) Western Family Organics baby spinach
  • 1 tsp (5 mL) butter, extra for buttering the baking dishes
  • 1/2 cup (125 mL) Western Family long grain white or brown rice, cooked
  • 2.5 ounces (35g) Schneiders ham, cubed
  • 4 large eggs
  • 1/2 cup (125 mL) heavy cream
  • 1/4 cup (60 mL) Asiago cheese, grated
  • Salt and Pepper to taste

Directions

Directions
1. Preheat oven to 375?F (190?C). Butter 4 – 6 ounce ramekins or small baking dishes with butter.
2. Cook spinach in microwave for 1 minute and stir in butter. Season with salt.
3. In each baking dish, place 2 tbsp of cooked rice. Divide ham between four small baking dishes and top with ¼ of spinach. Crack an egg on top of each prepared baking dish and spoon over 2 tbsp of heavy cream.
4. Season eggs with salt and pepper and top with grated Asiago cheese.
5. Place baking dishes on a small baking sheet and bake in oven for 18 to 22 minutes. If a softer egg is preferred, bake 18 minutes. Serve hot.
Tip: To make this a complete meal for lunch or a light dinner, add a side garden salad.

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Baked Eggs with Ham, Spinach and Rice

baked eggs with ham, spinach and rice

Ingredients

  • 4 cups (1 L) Western Family Organics baby spinach
  • 1 tsp (5 mL) butter, extra for buttering the baking dishes
  • 1/2 cup (125 mL) Western Family long grain white or brown rice, cooked
  • 2.5 ounces (35g) Schneiders ham, cubed
  • 4 large eggs
  • 1/2 cup (125 mL) heavy cream
  • 1/4 cup (60 mL) Asiago cheese, grated
  • Salt and Pepper to taste

Directions

Directions
1. Preheat oven to 375?F (190?C). Butter 4 – 6 ounce ramekins or small baking dishes with butter.
2. Cook spinach in microwave for 1 minute and stir in butter. Season with salt.
3. In each baking dish, place 2 tbsp of cooked rice. Divide ham between four small baking dishes and top with ¼ of spinach. Crack an egg on top of each prepared baking dish and spoon over 2 tbsp of heavy cream.
4. Season eggs with salt and pepper and top with grated Asiago cheese.
5. Place baking dishes on a small baking sheet and bake in oven for 18 to 22 minutes. If a softer egg is preferred, bake 18 minutes. Serve hot.
Tip: To make this a complete meal for lunch or a light dinner, add a side garden salad.