Banana Sushi Rolls

Enjoy fun, kid‑friendly Banana Sushi Rolls made with wraps, peanut butter, fruit, and chocolate. A quick, tasty snack everyone will love.

Recipe - Save-on-Foods

Banana Sushi Rolls

Prep Time10 Minutes

Servings4

Ingredients

3 Western Family Wraps

3 medium bananas

2 Tbsp Western Family Smooth Peanut Butter

1 Tbsp honey

1/4 cup Greek yogurt

2 strawberries, diced

Sprinkle of cinnamon

3 tbsp dark chocolate chips, melted

1 tbsp unsweetened desiccated coconut

Directions

Lay one wrap on a cutting board. Using a knife, spread peanut butter evenly across.
Drizzle honey on top. Spread again.
Place a banana on one edge of the wrap. Roll the wrap up with the banana. Slice into 1-inch pieces.
Lay the second wrap on a cutting board. Using a spoon, spread yogurt evenly across.
Add diced strawberries and a sprinkle of cinnamon on top. Place a banana on one edge of the wrap.
Roll the wrap up with the banana. Slice into 1-inch pieces.
Lay the third wrap on a cutting board.
Using a spoon or knife, spread melted chocolate evenly across. Sprinkle coconut on top.
Place a banana on one edge of the wrap. Roll the wrap up with the banana. Slice into 1-inch pieces.

10 minutes

Prep Time

0 minutes

Cook Time

Servings

Directions

Lay one wrap on a cutting board. Using a knife, spread peanut butter evenly across.
Drizzle honey on top. Spread again.
Place a banana on one edge of the wrap. Roll the wrap up with the banana. Slice into 1-inch pieces.
Lay the second wrap on a cutting board. Using a spoon, spread yogurt evenly across.
Add diced strawberries and a sprinkle of cinnamon on top. Place a banana on one edge of the wrap.
Roll the wrap up with the banana. Slice into 1-inch pieces.
Lay the third wrap on a cutting board.
Using a spoon or knife, spread melted chocolate evenly across. Sprinkle coconut on top.
Place a banana on one edge of the wrap. Roll the wrap up with the banana. Slice into 1-inch pieces.