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Basil + Tomato Turkey Wraps

Ingredients

  • 375 g SunDried Tomato and Basil Turkey ( available in the Save-On-Foods deli)
  • 5 small ripe tomatoes, seeded, diced
  • 2 large bell peppers, julienned
  • 125 mL shredded daikon ( produce dept.)
  • 1 14g/12 oz pkg fresh basil, coarsely chopped
  • 1 head butter or curly lettuce, washed, dried
  • 4 large Western Family flour tortillas (spinach, sun-dried tomato or whole wheat)
  • 1 tbsp (15 mL) Western Family Dijon mustard
  • 1/2 tsp (3 mL) ground pepper
  • 2 tbsp (30mL) red wine vinegar
  • 5 tbsp (75 mL) Western Family extra virgin olive oil

Directions

Julienne the turkey and place in a small bowl.

Combine the tomatoes, red pepper, daikon, basil and torn lettuce leaves in a bowl and mix well.

Combine the dressing ingredients in a bowl with a hand-held blender or in a food processor. Use some of the dressing to dress the turkey and some to dress the vegetables in another bowl. use only the amount of dressing you prefer. Any leftover dressing will last in the fridge for several days.

Lay the tortillas on the counter. Place the turkey strips in a line across the middle of each tortilla. Top with the mixed vegetables. Roll up each tortilla away from you and wrap each lightly in plastic wrap (for transporting), or serve immediately by cutting in half diagonally.

Cooking tip

Don’t feel like cooking? Visit our Deli for ready-to-eat fresh salads, roasted chicken, sandwiches and more.

Back to Fresh Solutions

Related Recipes

Basil + Tomato Turkey Wraps

Ingredients

  • 375 g SunDried Tomato and Basil Turkey ( available in the Save-On-Foods deli)
  • 5 small ripe tomatoes, seeded, diced
  • 2 large bell peppers, julienned
  • 125 mL shredded daikon ( produce dept.)
  • 1 14g/12 oz pkg fresh basil, coarsely chopped
  • 1 head butter or curly lettuce, washed, dried
  • 4 large Western Family flour tortillas (spinach, sun-dried tomato or whole wheat)
  • 1 tbsp (15 mL) Western Family Dijon mustard
  • 1/2 tsp (3 mL) ground pepper
  • 2 tbsp (30mL) red wine vinegar
  • 5 tbsp (75 mL) Western Family extra virgin olive oil

Directions

Julienne the turkey and place in a small bowl.

Combine the tomatoes, red pepper, daikon, basil and torn lettuce leaves in a bowl and mix well.

Combine the dressing ingredients in a bowl with a hand-held blender or in a food processor. Use some of the dressing to dress the turkey and some to dress the vegetables in another bowl. use only the amount of dressing you prefer. Any leftover dressing will last in the fridge for several days.

Lay the tortillas on the counter. Place the turkey strips in a line across the middle of each tortilla. Top with the mixed vegetables. Roll up each tortilla away from you and wrap each lightly in plastic wrap (for transporting), or serve immediately by cutting in half diagonally.

Cooking tip

Don’t feel like cooking? Visit our Deli for ready-to-eat fresh salads, roasted chicken, sandwiches and more.