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Blueberry & Raspberry Oat MuffinsBlueberry & Raspberry Oat Muffins

Blueberry & Raspberry Oat Muffins

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Recipe - Save-on-Foods
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Blueberry & Raspberry Oat Muffins
Prep Time15 Minutes
Servings12
Cook Time22 Minutes
Ingredients
2 cups All Purpose Flour
1 cup Oats
3/4 cup Packed brown sugar
1 tsp Baking powder
1/2 tsp Baking soda
1/2 tsp Ground cinnamon
1/2 tsp Salt
1 cup Buttermilk
1/4 cup Crisco Vegetable or Canola Oil
1 Egg
1 cup Blueberries
1 cup Raspberries
2 tbsp Oats
Directions
  1. Preheat oven to 375°F (190°C). Grease or line 12 cup muffins pan with paper liners.
  2. Combine flour, oats, brown sugar, baking powder, baking soda, cinnamon and salt in medium bowl. Stir well.
  3. Whisk buttermilk, oil and egg in a separate medium bowl. Add to flour mixture, stirring just until moistened. Gently fold in fruit. Divide batter into prepared muffin cups. Sprinkle with oats.
  4. Bake in preheated oven for 20 to 22 minutes, or until a toothpick inserted in center of muffin comes out clean. Cool on a wire rack.
15 minutes
Prep Time
22 minutes
Cook Time
12
Servings

Directions

  1. Preheat oven to 375°F (190°C). Grease or line 12 cup muffins pan with paper liners.
  2. Combine flour, oats, brown sugar, baking powder, baking soda, cinnamon and salt in medium bowl. Stir well.
  3. Whisk buttermilk, oil and egg in a separate medium bowl. Add to flour mixture, stirring just until moistened. Gently fold in fruit. Divide batter into prepared muffin cups. Sprinkle with oats.
  4. Bake in preheated oven for 20 to 22 minutes, or until a toothpick inserted in center of muffin comes out clean. Cool on a wire rack.