Blueberry & Raspberry Oat Muffins | Save-On-Foods

Blueberry & Raspberry Oat Muffins

Recipe - Save-on-Foods

Blueberry & Raspberry Oat Muffins

Prep Time15 Minutes

Servings12

Cook Time22 Minutes

Ingredients

2 cups All Purpose Flour

1 cup Oats

3/4 cup Packed brown sugar

1 tsp Baking powder

1/2 tsp Baking soda

1/2 tsp Ground cinnamon

1/2 tsp Salt

1 cup Buttermilk

1/4 cup Crisco Vegetable or Canola Oil

1 Egg

1 cup Blueberries

1 cup Raspberries

2 tbsp Oats

Directions

Preheat oven to 375°F (190°C). Grease or line 12 cup muffins pan with paper liners.
Combine flour, oats, brown sugar, baking powder, baking soda, cinnamon and salt in medium bowl. Stir well.
Whisk buttermilk, oil and egg in a separate medium bowl. Add to flour mixture, stirring just until moistened. Gently fold in fruit. Divide batter into prepared muffin cups. Sprinkle with oats.
Bake in preheated oven for 20 to 22 minutes, or until a toothpick inserted in center of muffin comes out clean. Cool on a wire rack.

15 minutes

Prep Time

22 minutes

Cook Time

Servings

Shop Ingredients

Makes 12 servings

2 cups All Purpose Flour

Western Family - All Purpose White Flour, 2.5 Kilogram

Add Western Family - All Purpose White Flour to Favorites.Add Western Family - All Purpose White Flour to Favorites.

$6.49$0.26/100g

1 cup Oats

Western Family - Quick Cooking Oats, 1 Kilogram

$3.99 Each When You Buy 2 or More

Add Western Family - Quick Cooking Oats to Favorites.Add Western Family - Quick Cooking Oats to Favorites.

$3.99 was $4.69$0.40/100g

3/4 cup Packed brown sugar

Rogers - Dark Brown Sugar, 1kg, 1 Kilogram

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$4.39$0.44/100g

1 tsp Baking powder

Western Family - Baking Powder, 450 Gram

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$6.99 was $7.79$1.55/100g

1/2 tsp Baking soda

Arm & Hammer - Pure Baking Soda, 250 Gram

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$2.19$0.88/100g

1/2 tsp Ground cinnamon

Western Family - Cinnamon - Ground, 145 Gram

Add Western Family - Cinnamon - Ground to Favorites.Add Western Family - Cinnamon - Ground to Favorites.

$8.69$5.99/100g

1/2 tsp Salt

Windsor - Salt Free Salt Substitute Iodized, 311 Gram

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$6.99$2.25/100g

1 cup Buttermilk

Dairyland - Buttermilk 3.25%, 946 Millilitre

Add Dairyland - Buttermilk 3.25% to Favorites.Add Dairyland - Buttermilk 3.25% to Favorites.

$3.79$0.40/100ml

1/4 cup Crisco Vegetable or Canola Oil

Western Family - Pure Canola Oil, 946 Millilitre

Add Western Family - Pure Canola Oil to Favorites.Add Western Family - Pure Canola Oil to Favorites.

$5.99$0.63/100ml

1 Egg

Western Family - Large White Eggs, 18 Each

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$7.29$0.41 each

1 cup Blueberries

Western Family - Cultivated Blueberries, 1.5 Kilogram

Earn 460 Points

Add Western Family - Cultivated Blueberries to Favorites.Add Western Family - Cultivated Blueberries to Favorites.

$15.29$1.02/100g

1 cup Raspberries

Western Family - Raspberries, 400 Gram

Add Western Family - Raspberries to Favorites.Add Western Family - Raspberries to Favorites.

$6.19$1.55/100g

2 tbsp Oats

Not Available

Directions

Preheat oven to 375°F (190°C). Grease or line 12 cup muffins pan with paper liners.
Combine flour, oats, brown sugar, baking powder, baking soda, cinnamon and salt in medium bowl. Stir well.
Whisk buttermilk, oil and egg in a separate medium bowl. Add to flour mixture, stirring just until moistened. Gently fold in fruit. Divide batter into prepared muffin cups. Sprinkle with oats.
Bake in preheated oven for 20 to 22 minutes, or until a toothpick inserted in center of muffin comes out clean. Cool on a wire rack.