Butter Chicken Naan Pizza
Experience the fusion of Indian and Italian flavors with our innovative Butter Chicken Naan Pizza recipe! Try this recipe today.
Recipe - Save-on-Foods
Butter Chicken Naan Pizza
Prep Time20 Minutes
Servings5
Cook Time5 Minutes
0Ingredients
10 pieces, India’s Own samosa
400 ml Patak’s Butter Chicken sauce
5 pieces, Sundar Original Naan
½ cup mozzarella cheese, shredded
½ small red onion, thinly sliced
1 tbsp olive oil, for frying
½ cup fresh coriander, chopped
Directions
- Preheat oven 400°F.
- Bake samosas as directed on package (approx. 15 min). Set aside and let cool.
- Cut samosas along the bottom and remove filling onto a plate.
- Slice the samosa pastry into thin strips and pan fry with olive oil for 1-2 min.
- To assemble the pizzas: add sauce and cheese over the naan bread. Then spread the samosa filling overtop. Add fried pastry strips, red onion and coriander.
- Bake pizzas for 4-5 minutes, until cheese melts.
- Slice and serve.
20 minutes
Prep Time
5 minutes
Cook Time
5
Servings
Directions
- Preheat oven 400°F.
- Bake samosas as directed on package (approx. 15 min). Set aside and let cool.
- Cut samosas along the bottom and remove filling onto a plate.
- Slice the samosa pastry into thin strips and pan fry with olive oil for 1-2 min.
- To assemble the pizzas: add sauce and cheese over the naan bread. Then spread the samosa filling overtop. Add fried pastry strips, red onion and coriander.
- Bake pizzas for 4-5 minutes, until cheese melts.
- Slice and serve.