Cajun-Rubbed Sirloin with Cowgirl Salad

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Recipe - Save-on-Foods

Cajun-Rubbed Sirloin with Cowgirl Salad

Prep Time20 Minutes

Servings4

Cook Time40 Minutes

Ingredients

1 kg Sirloin Tip Roast

1 tbsp olive oil

3 tbsp Cajun seasoning mix

1 tsp garlic powder

1 tsp cumin powder

¼ cup lime juice

2 tbsp liquid honey

1 tsp dijon mustard

1 tsp garlic powder

1 tsp cumin powder

⅓ cup olive oil

4 cups mixed greens

2 cups cabbage mix

1 cup green grapes, halved

1 cup cherry tomatoes, halved

½ cup chopped walnuts

½ cup feta cheese

Salt and Pepper to taste

Directions

1. Preheat a grill to high heat (500F).
2. Pat the roast dry and drizzle with olive oil. Season with salt and pepper and sear on both sides, about 3-5 minutes a side.
3. Remove from the grill and turn down to low (220F).
4. Combine the seasonings and rub deeply into the seared roast. Place in a cast iron skillet and cover with aluminum foil.
5. Place back on the grill and cook on low for about 40 minutes (20 minutes per 500g for medium rare).
6. Remove from the grill and allow to rest for at least 15 minutes.
7. Meanwhile, make the vinaigrette: combine the lime juice, honey, dijon mustard, garlic powder and cumin.
8. Slowly stream in the olive oil and season with salt and pepper. Mix well.
9. Mix together Cowgirl Salad; greens, cabbage mix, green grapes, cherry tomatoes, walnuts and feta cheese, top with the vinaigrette.
10. Serve alongside the sliced roast and enjoy!

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