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Cake Mix Fudge Crinkle CookiesCake Mix Fudge Crinkle Cookies

Cake Mix Fudge Crinkle Cookies

Cake mix chocolate crinkle cookies are perfect to enjoy all year long. Whether you tuck them into a lunch box, bring them to a meeting or add them to your holiday cookie platter, they are always a welcomed sweet treat that no one can resist.
General Mills
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Recipe - Save-on-Foods
Cake Mix Fudge Crinkle Cookies With General Mills
Cake Mix Fudge Crinkle Cookies
Prep Time20 Minutes
Servings29
Cook Time135 Minutes
Ingredients
Betty Crocker Super Moist Devil's Food Cake Mix, 375 g
⅓cup vegetable oil
2 eggs
1 teaspoon vanilla
⅓ cup powdered sugar
Directions

Ingredients

  • Betty Crocker Super Moist Devil's Food Cake Mix, 375 g
  • ⅓cup vegetable oil
  • 2 eggs
  • 1 teaspoon vanilla
  • ⅓ cup powdered sugar

 

Instructions

  1. Heat oven to 350°F (325°F for dark or nonstick cookie sheets). In a large bowl, stir dry cake mix, oil, eggs and vanilla with spoon until dough forms. Cover and refrigerate for 1 hour.

  2. Shape dough into 1 ¼-inch balls; roll in powdered sugar. Place on ungreased cookie sheets about 2 inches apart. Discard any remaining powdered sugar.

  3. Bake 9 to 11 minutes or until edges are set. Cool for 1 minute; remove from cookie sheets to cooling rack. Cool completely, about 30 minutes. Store and cover at room temperature.

 

 

20 minutes
Prep Time
135 minutes
Cook Time
29
Servings

Directions

Ingredients

  • Betty Crocker Super Moist Devil's Food Cake Mix, 375 g
  • ⅓cup vegetable oil
  • 2 eggs
  • 1 teaspoon vanilla
  • ⅓ cup powdered sugar

 

Instructions

  1. Heat oven to 350°F (325°F for dark or nonstick cookie sheets). In a large bowl, stir dry cake mix, oil, eggs and vanilla with spoon until dough forms. Cover and refrigerate for 1 hour.

  2. Shape dough into 1 ¼-inch balls; roll in powdered sugar. Place on ungreased cookie sheets about 2 inches apart. Discard any remaining powdered sugar.

  3. Bake 9 to 11 minutes or until edges are set. Cool for 1 minute; remove from cookie sheets to cooling rack. Cool completely, about 30 minutes. Store and cover at room temperature.