Charcuterie Board
- USE A VARIETY OF CURED MEATS
Experiment with different flavours and textures by bringing variety to your charcuterie board. Try Prosciutto, Salamis both hot and mild, and other cured meats as desired.
- LOVE YOUR BREAD & CRACKERS
Add flat breads, crostinis or breadsticks – or better yet, a delicious combination of them all!
- CHEESE PLEASE!
Italian cheese (chunked, diced or sliced) complements any Salami and Prosciutto charcuterie board. Use a combination of a mild cheese (provolone) or a sharper cheese (Parmigiano Reggiano cheese)
- GARNISHES
Remember to add your favourite garnishes including fresh fruits (grapes, figs and sliced pear), pickled vegetables or olives.
Note: Scale your ingredients to the number of people you are serving.
Directions
- USE A VARIETY OF CURED MEATS
Experiment with different flavours and textures by bringing variety to your charcuterie board. Try Prosciutto, Salamis both hot and mild, and other cured meats as desired.
- LOVE YOUR BREAD & CRACKERS
Add flat breads, crostinis or breadsticks – or better yet, a delicious combination of them all!
- CHEESE PLEASE!
Italian cheese (chunked, diced or sliced) complements any Salami and Prosciutto charcuterie board. Use a combination of a mild cheese (provolone) or a sharper cheese (Parmigiano Reggiano cheese)
- GARNISHES
Remember to add your favourite garnishes including fresh fruits (grapes, figs and sliced pear), pickled vegetables or olives.
Note: Scale your ingredients to the number of people you are serving.
Buy 2 Get 450 Points