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Charcuterie Board

Ingredients

  • 1 warmed smoked sausage, sliced
  • 1 hard salami (Capicollo or Genoa), sliced
  • 1 pate or rillettes
  • 1 smoked meat (smoked ham or smoked kiebasa)
  • Variety of olives and pickles
  • Old fashioned grain Dijon mustard
  • Stale bread or baguette, and crackers for serving

Directions

1. Heat up and crisp a big sausage.
2. Drizzle olive oil over the pâtés and a few grinds of black pepper on them.
3. Toast stale bread or baguette with olive oil.
4. Assemble all ingredients onto the board and serve.

Tip: Pair this charcuterie board with a cheese board for the perfect entertaining solution.

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Charcuterie Board

Ingredients

  • 1 warmed smoked sausage, sliced
  • 1 hard salami (Capicollo or Genoa), sliced
  • 1 pate or rillettes
  • 1 smoked meat (smoked ham or smoked kiebasa)
  • Variety of olives and pickles
  • Old fashioned grain Dijon mustard
  • Stale bread or baguette, and crackers for serving

Directions

1. Heat up and crisp a big sausage.
2. Drizzle olive oil over the pâtés and a few grinds of black pepper on them.
3. Toast stale bread or baguette with olive oil.
4. Assemble all ingredients onto the board and serve.

Tip: Pair this charcuterie board with a cheese board for the perfect entertaining solution.