Chicken Burgers
Juicy grilled chicken burgers made for Summer BBQs, perfectly seasoned and cooked to perfection, topped with Bick’s Sweet Green Relish for a classic BBQ flavour everyone loves.
Bick's
Bick's
Recipe - Save-on-Foods
Chicken Burgers
Prep Time10 Minutes
Servings4
Cook Time10 Minutes
Ingredients
454g 1lb lean ground chicken
125ml ½ cup breadcrumbs
1 egg
Salt and pepper to taste
Canola or Vegetable Oil for grilling
4 hamburger buns
50ml ¼ cup Bick’s Sweet Green Relish
4 leaves lettuce
4 tomato slices
30ml 2 tbsp ketchup
4 Bick’s Sandwich Savers® 50% Less Salt Tangy Dill Pickles
Directions
Ingredients
Burgers:
- 454g 1lb lean ground chicken
- 125ml ½ cup breadcrumbs
- 1 egg
- Salt and pepper to taste
- Canola or Vegetable Oil for grilling
- 4 hamburger buns
Toppings:
- 50ml ¼ cup Bick’s Sweet Green Relish
- 4 leaves lettuce
- 4 tomato slices
- 30ml 2 tbsp ketchup
- 4 Bick’s Sandwich Savers® 50% Less Salt Tangy Dill Pickles
Directions
-
Preheat barbeque grill to high. Combine all burger ingredients and form into 4 patties. Lightly brush one side of each patty with oil. Place oiled side down on hot grill and then oil top side. Cook, about 5 minutes per side or until an internal temperature of 160°F (71°C) is reached.
-
Place on bun and top with toppings.
Tip(s)
- These burgers freeze really well, raw or cooked. To freeze them raw, wrap them individually in plastic wrap and then place in freezer bag. To cook from frozen, lightly oil them and place on hot grill. Add an additional 3-5 minutes cooking time per side.
10 minutes
Prep Time
10 minutes
Cook Time
4
Servings
Directions
Ingredients
Burgers:
- 454g 1lb lean ground chicken
- 125ml ½ cup breadcrumbs
- 1 egg
- Salt and pepper to taste
- Canola or Vegetable Oil for grilling
- 4 hamburger buns
Toppings:
- 50ml ¼ cup Bick’s Sweet Green Relish
- 4 leaves lettuce
- 4 tomato slices
- 30ml 2 tbsp ketchup
- 4 Bick’s Sandwich Savers® 50% Less Salt Tangy Dill Pickles
Directions
-
Preheat barbeque grill to high. Combine all burger ingredients and form into 4 patties. Lightly brush one side of each patty with oil. Place oiled side down on hot grill and then oil top side. Cook, about 5 minutes per side or until an internal temperature of 160°F (71°C) is reached.
-
Place on bun and top with toppings.
Tip(s)
- These burgers freeze really well, raw or cooked. To freeze them raw, wrap them individually in plastic wrap and then place in freezer bag. To cook from frozen, lightly oil them and place on hot grill. Add an additional 3-5 minutes cooking time per side.
Free with 2550 Points Redeemed