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Chocolate Chip Mint Christmas Tree BrowniesChocolate Chip Mint Christmas Tree Brownies

Chocolate Chip Mint Christmas Tree Brownies

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Recipe - Save-on-Foods
Chocolate Chip Mint Christmas Tree Brownies
Chocolate Chip Mint Christmas Tree Brownies
Prep Time20 Minutes
Servings15
Cook Time25 Minutes
Ingredients
½ cup unsalted butter
3 oz dark chocolate chips or pieces
¾ cup brown sugar
½ cup white sugar
2 eggs at room temperature
1 tsp peppermint extract
1/3 cup Rogers Foods No Additive All Purpose Flour
1/3 cup dark chocolate chip chips or chunks
1/3 cup white chocolate chips or chunks
¼ tsp vanilla extract
Directions
  1. Preheat oven to 350ºF / 180ºC.
  2. Line the bottom and 2 sides of an 8-inch square pan with parchment paper.
  3. Melt dark chocolate with butter in the microwave (at 10-15 second intervals) or in a double boiler with the bottom not touching the water.
  4. Take off the heat and add sugars. Mix well until smooth.
  5. Add eggs and stir until creamy and mixed well.
  6. Add flour and combine.
  7. Add the chocolate chips or chunks, mint, and vanilla extracts, and mix until combined.
  8. Pour batter into the prepared pan. Smooth the top with a spatula.
  9. Bake for about 25 minutes, until slightly puffed, and the surface of the brownie mixture is dry, but the center is somewhat soft.
  10. Let cool completely on a wire rack before lifting the paper carefully so brownies come out in one piece.
  11. Wait until brownies are completely cooled and firm, best if refrigerated beforehand before cutting.
  12. To cut brownie into triangles, first cut into 3 equal rows. Cut each row into 5 triangles to form tree shape. Save the left-over pieces to enjoy later!
  13. Drizzle with chocolate or icing and favourite candies. Insert half a straw or candy cane stick!
20 minutes
Prep Time
25 minutes
Cook Time
15
Servings

Directions

  1. Preheat oven to 350ºF / 180ºC.
  2. Line the bottom and 2 sides of an 8-inch square pan with parchment paper.
  3. Melt dark chocolate with butter in the microwave (at 10-15 second intervals) or in a double boiler with the bottom not touching the water.
  4. Take off the heat and add sugars. Mix well until smooth.
  5. Add eggs and stir until creamy and mixed well.
  6. Add flour and combine.
  7. Add the chocolate chips or chunks, mint, and vanilla extracts, and mix until combined.
  8. Pour batter into the prepared pan. Smooth the top with a spatula.
  9. Bake for about 25 minutes, until slightly puffed, and the surface of the brownie mixture is dry, but the center is somewhat soft.
  10. Let cool completely on a wire rack before lifting the paper carefully so brownies come out in one piece.
  11. Wait until brownies are completely cooled and firm, best if refrigerated beforehand before cutting.
  12. To cut brownie into triangles, first cut into 3 equal rows. Cut each row into 5 triangles to form tree shape. Save the left-over pieces to enjoy later!
  13. Drizzle with chocolate or icing and favourite candies. Insert half a straw or candy cane stick!