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Chocolate Covered Nibs | 1st Place Winner in Our Baking ContestChocolate Covered Nibs | 1st Place Winner in Our Baking Contest

Chocolate Covered Nibs | 1st Place Winner in Our Baking Contest

Rich chocolate, chewy Nibs, and a sprinkle of fun—Lori’s award-winning Chocolate Turtles are a sweet sensation! Easy to make, impossible to resist.
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Recipe - Save-on-Foods
Chocolate Covered Nibs - Lori
Chocolate Covered Nibs | 1st Place Winner in Our Baking Contest
Prep Time20 Minutes
0
Cook Time15 Minutes
Ingredients
1 large bag of Nibs licorice
1–2 cups semi-sweet chocolate chips
Skor bits
Sprinkles
Crushed Smarties
Pretzel pieces
Coconut flakes
Any chopped chocolate bar
Directions

  1. Line a baking sheet with parchment paper.

  2. Cut the nibs in half. Melt the chocolate in either the microwave or stovetop.

  3. Dip the nibs in the melted chocolate and place on the parchment paper.

  4. Sprinkle your toppings immediately (before the chocolate hardens).

  5. Put the tray in the fridge for 10–15 minutes until the chocolate is firm.

  6. For freshness, keep them in an airtight container in the fridge.

20 minutes
Prep Time
15 minutes
Cook Time
0
Servings

Directions

  1. Line a baking sheet with parchment paper.

  2. Cut the nibs in half. Melt the chocolate in either the microwave or stovetop.

  3. Dip the nibs in the melted chocolate and place on the parchment paper.

  4. Sprinkle your toppings immediately (before the chocolate hardens).

  5. Put the tray in the fridge for 10–15 minutes until the chocolate is firm.

  6. For freshness, keep them in an airtight container in the fridge.