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Chocolate Peanut Butter Stuffed Cookies

Ingredients

  • 1/4 cup Kraft Smooth Peanut Butter
  • 1/4 cup Icing sugar
  • 1 cup flour
  • 1 tsp Magic Baking Powder
  • 1 pkg Baker's Semi-Sweet Chocolate, chopped
  • 1/4 cup butter, softened
  • 1/2 cup packed brown sugar

Directions

Mix peanut butter and icing sugar until blended. Refrigerate 30 min.

Heat oven to 350°F. Combine flour and baking powder. Microwave chocolate in large microwaveable bowl on MEDIUM 3 to 3-1/2 min. or until almost melted. Add butter; stir until chocolate and butter are completely melted. Stir in brown sugar and eggs. Add flour mixture; mix well.

Roll chocolate mixture into 24 (1-1/2-inch) balls, then roll peanut butter mixture into 24 (1/4-inch) balls.

Place 1 chocolate ball on work surface; press until flattened. Top with 1 peanut butter ball. Wrap chocolate dough around peanut butter ball until completely enclosed. Place, 2 inches apart, on baking sheet sprayed with cooking spray. Repeat with remaining chocolate and peanut butter balls.

Bake 10 to 12 min. or until cookies are soft to the touch but tops are still slightly shiny. Cool on baking sheets 1 min. Remove to wire racks; cool completely.

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Related Recipes

Chocolate Peanut Butter Stuffed Cookies

Ingredients

  • 1/4 cup Kraft Smooth Peanut Butter
  • 1/4 cup Icing sugar
  • 1 cup flour
  • 1 tsp Magic Baking Powder
  • 1 pkg Baker's Semi-Sweet Chocolate, chopped
  • 1/4 cup butter, softened
  • 1/2 cup packed brown sugar

Directions

Mix peanut butter and icing sugar until blended. Refrigerate 30 min.

Heat oven to 350°F. Combine flour and baking powder. Microwave chocolate in large microwaveable bowl on MEDIUM 3 to 3-1/2 min. or until almost melted. Add butter; stir until chocolate and butter are completely melted. Stir in brown sugar and eggs. Add flour mixture; mix well.

Roll chocolate mixture into 24 (1-1/2-inch) balls, then roll peanut butter mixture into 24 (1/4-inch) balls.

Place 1 chocolate ball on work surface; press until flattened. Top with 1 peanut butter ball. Wrap chocolate dough around peanut butter ball until completely enclosed. Place, 2 inches apart, on baking sheet sprayed with cooking spray. Repeat with remaining chocolate and peanut butter balls.

Bake 10 to 12 min. or until cookies are soft to the touch but tops are still slightly shiny. Cool on baking sheets 1 min. Remove to wire racks; cool completely.