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Chocolate and Pomegranate Bark

Ingredients

  • 3 bars (300g) Cadbury Dairy Milk Chocolate, broken into small pieces
  • 1 cup (250 mL) fresh pomegranate seeds
  • 1 tsp (5 mL) flaky or coarse sea salt

Directions

Directions
1 Fit a heatproof bowl over a pot of simmering water, making sure the water doesn’t touch the bottom of the bowl.
2 Place chocolate in the bowl and stir until fully melted, about 5 minutes. Remove bowl from the pot and stir half of the pomegranate seeds into the melted chocolate.
3 Line a small 8×8 baking pan with parchment paper. Pour melted chocolate mixture onto the sheet. Use a spatula to smooth chocolate into one even layer about 1/4 inch thick.  Sprinkle chocolate with remaining pomegranate seeds and sea salt.
4 Chill for 20 to 30 minutes or until firm. Break or cut into pieces and store in an airtight container, separating the layers with wax paper. This is best served the same day it’s made; otherwise condensation may form on the surface.
Tip: Add ½ cup of toasted walnuts or pecans to this recipe.
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Related Recipes

Chocolate and Pomegranate Bark

Ingredients

  • 3 bars (300g) Cadbury Dairy Milk Chocolate, broken into small pieces
  • 1 cup (250 mL) fresh pomegranate seeds
  • 1 tsp (5 mL) flaky or coarse sea salt

Directions

Directions
1 Fit a heatproof bowl over a pot of simmering water, making sure the water doesn’t touch the bottom of the bowl.
2 Place chocolate in the bowl and stir until fully melted, about 5 minutes. Remove bowl from the pot and stir half of the pomegranate seeds into the melted chocolate.
3 Line a small 8×8 baking pan with parchment paper. Pour melted chocolate mixture onto the sheet. Use a spatula to smooth chocolate into one even layer about 1/4 inch thick.  Sprinkle chocolate with remaining pomegranate seeds and sea salt.
4 Chill for 20 to 30 minutes or until firm. Break or cut into pieces and store in an airtight container, separating the layers with wax paper. This is best served the same day it’s made; otherwise condensation may form on the surface.
Tip: Add ½ cup of toasted walnuts or pecans to this recipe.