Chocolate Pudding Crinkle Cookies

Ingredients

• 1 pkg (4-serving size) JELL-O Chocolate Flavor Instant Pudding
• 1 cup Flour
• 2 tsp baking powder
• 2 tbsp butter
• ¾ cup packed brown sugar
• 2 eggs
• 1 tsp vanilla
• ⅓ cup powdered sugar
• 2 oz. (1/2 of 4-oz. pkg.)oz BAKER'S Bittersweet Chocolate, broken into small pieces

Instructions

1. Combine dry pudding mix, flour and baking powder; set aside.

2. Microwave bittersweet chocolate and butter in large microwaveable bowl on HIGH 2 min., stirring after 1 min. Stir until chocolate is completely melted and mixture is well blended.

3. Add brown sugar; mix well. Add eggs, 1 at a time, mixing well after each addition. Stir in vanilla. Add pudding mixture; mix well.

4. Refrigerate 30 min. or until dough is firm enough to easily handle.

5. Heat oven to 350°F. Shape dough into 34 balls, using about 1 Tbsp. dough for each ball.

6. Roll balls, one at a time, in powdered sugar until each ball is evenly coated on all sides with sugar.

7. Place, 2 inches apart, on parchment-covered baking sheets.

8. Bake 12 to 14 min. or until centers of cookies are set. Cool 1 min. on baking sheets. Transfer cookies to wire racks; cool completely.