


Chocolate Strawberry Holiday Decoration
This fun and simple Christmas treat made with strawberries and chocolate will for sure be everyone's favourite this holiday season!
Andrea Hanki
Andrea Hanki

Recipe - Save-on-Foods

Chocolate Strawberry Holiday Decoration
Prep Time150 Minutes
Servings8
00Ingredients
16 strawberries, washed with leaves and stem removed
2 bags of Western Family white chocolate flavoured melting wafers
Western Family milk chocolate flavoured melting wafers
4 colours of food colouring
Mini Reese’s peanut butter cups
Directions
- Melt white chocolate in microwave per package instructions
- Divide into four bowls and mix in one drop of food colouring per bowl*
- Dip four strawberries in each colour of chocolate, being sure to tap off excess for a smooth coating, and
- Allow to cool on parchment paper
- Melt milk chocolate in microwave per package instructions and add chocolate to piping bag
- Attach a reese’s peanut butter cup to the top of each strawberry bulb using piped chocolate
- Pipe a chocolate wire on your serving tray and arrange strawberry bulbs along wire
- Admire and enjoy!
Tips and Tricks
*Some types of food colouring may make your melted chocolate seize up a bit. In this case, a touch of melted coconut oil will help get your smooth, melted consistency back!
If you don’t have a piping bag, a small ziploc bag with a small hole in the corner works great!
Sprinkle each chocolate strawberry with granulated sugar for extra sparkle.
150 minutes
Prep Time
0 minutes
Cook Time
8
Servings
Directions
- Melt white chocolate in microwave per package instructions
- Divide into four bowls and mix in one drop of food colouring per bowl*
- Dip four strawberries in each colour of chocolate, being sure to tap off excess for a smooth coating, and
- Allow to cool on parchment paper
- Melt milk chocolate in microwave per package instructions and add chocolate to piping bag
- Attach a reese’s peanut butter cup to the top of each strawberry bulb using piped chocolate
- Pipe a chocolate wire on your serving tray and arrange strawberry bulbs along wire
- Admire and enjoy!
Tips and Tricks
*Some types of food colouring may make your melted chocolate seize up a bit. In this case, a touch of melted coconut oil will help get your smooth, melted consistency back!
If you don’t have a piping bag, a small ziploc bag with a small hole in the corner works great!
Sprinkle each chocolate strawberry with granulated sugar for extra sparkle.